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Henan Tianfu Chemical Co., Ltd.Sodium Polyacrylate PAAS CAS:9003-01-4//www.lookchem.com/300w/2010/0624/9003-01-4.jpg
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Sodium Polyacrylate PAAS CAS:9003-01-4 CAS NO.9003-01-4

Min.Order Quantity:
10 Metric Ton
Purity:
99
Port:
any poer of China
Payment Terms:
L/C,T/T,

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Product Details

Keywords

  • Sodium Polyacrylate
  • PAAS
  • C3H4O2

Quick Details

  • ProName: Sodium Polyacrylate PAAS CAS:9003-01...
  • CasNo: 9003-01-4
  • Molecular Formula: C3H4O2
  • Appearance: White powder /granule
  • Application: 1.noodles and food based on folur 2.b...
  • DeliveryTime: with 15 days after the order confirmed
  • PackAge: 25kg/bag, 16tons/container with pallet
  • Port: any poer of China
  • ProductionCapacity: 5000 Metric Ton/Day
  • Purity: 99
  • Storage: room temperature
  • Transportation: by sea or by air
  • LimitNum: 10 Metric Ton
  • Transporttation: N/A

Superiority

carbomer 940 basic information
product name: carbomer 940
synonyms: 0mw);acrylicacid,polymers;acrylicacidhomopolymer;acrylicacidresin;acrylicresin;acrysola1;acrysola3;acrysola5
cas: 9003-01-4
mf: c3h4o2
mw: 0
einecs: 202-415-4
product categories: industrial/fine chemicals;polymers;polymer dispersant;cnbio;acrylates: poly(acrylic acid) and related polymers;acrylics;hydrophilic polymers;acrylates: poly(acrylic acid) and related polymers;hydrophilic polymers;materials science;polymer science;solvent;fine chemicals

Details

cas no.:

9003-01-4

mf:

(c3h3nao2)n

einecs no.:

202-415-4

packaging detail:

25kg/bag, 16tons/container with pallet

quality standard: q/rqwf001-2009

specification:

items

specification

test index

appearance

white powder /granule

passed

viscosity m pa.s

5000-9000

6427

loss on dring,% ≤

10

7

sulfate( so4),% ≤

0.5

0.45

arsenic(as)% ≤

0.0002

0.0002

heavy metals(pb),% ≤

0.002

0.002

low polymers(below 1000),% ≤

5

5

residue on ignition ≤

76

76

ph value(1% water solution,25°c

8.0-11.0

10.2

properties:

paas with a thickening,emulsifying,shaping,stability and many other functions, it is widely used for flour thickening,flocculation sugar,frozen foods etc.

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