Superiority
quick details
cas no.:
110-44-1
other names:
acidum sorbicum
mf:
c6h8o2
einecs no.:
203-768-7
place of origin:
jiangsu, china (mainland)
type:
preservatives, stabilizers
brand name:
nuoxin
model number:
food preservative
sorbic acid:
food preservative
packaging & delivery
packaging details25kgs/bagdelivery timeten days
product name: sorbic acid food grade
appearance: white powder
molecular formula:c6h8o2
molecular weight:112.13
packing:25kgs/bag
shelf life: two years
20'fcl put 19mts without pallet
product specification:
items specifications test result
appearance white to off-white crystalline powder or granular qualified
odor slight characteristic odor qualified
identification test
(1) test of double bonds:passes test
(2)uv: conforms with standard spectrum
qualified
it is used as preservative: it ferment the dairy products, sour lactic and pineapple juice.
1.soy sauce, marmalade, man-made cream, gelose soft sweets: 0.1-1.0g/kg.
2.fruit juice, fruit drink,grape wine,fruit wine: 0.1-0.6g/kg .
3.for wine, carbonated drinks :0.05-0.2g/kg.
4.for dried fish products, drinks of soy bean and milk, food of soy bean, cake stuffing, lactobacillin drink: 0.1-1.0g/kg.
5.for tobacco,cosmetics & toothpastes: 0.6-2g/kg
6.for concentrated fruit juice dosage mustn’s exceed 2.0
Details
quick details
cas no.:
110-44-1
other names:
acidum sorbicum
mf:
c6h8o2
einecs no.:
203-768-7
place of origin:
jiangsu, china (mainland)
type:
preservatives, stabilizers
brand name:
nuoxin
model number:
food preservative
sorbic acid:
food preservative
packaging & delivery
packaging details25kgs/bagdelivery timeten days
product name: sorbic acid food grade
appearance: white powder
molecular formula:c6h8o2
molecular weight:112.13
packing:25kgs/bag
shelf life: two years
20'fcl put 19mts without pallet
product specification:
items specifications test result
appearance white to off-white crystalline powder or granular qualified
odor slight characteristic odor qualified
identification test
(1) test of double bonds:passes test
(2)uv: conforms with standard spectrum
qualified
heat stability no change in color after heating for 90 minutesat 105°c qualified
transmittance(%) ≥97.0 97.8
assay( on the anhydrous basis)(%) 99~101.0 99.71
sublimation point 80°c qualified
melting range 132°c~135°c 132.2~134.5
water(karl fischer) (%) ≤0.5 0.34
residue on ignition(%) ≤0.2 0.01
aldehydes(formaldehyde)(%) ≤0.1 <0.1
sulfate(%) ≤0.02 <0.02
chloride(%) ≤0.014 <0.014
arsenic( as as)(mg/kg) ≤2 <2
lead(as pb)(mg/kg) ≤2 <2
mercury( as hg)(mg/kg) ≤1 <1
heavy metals( as pb)(mg/kg) ≤10 <10
mould & yeast(cfu/g) <100 <100
total count colony(cfu/g) ≤100 <100
coliform(cfu/g) ≤30 <30
conclusion: comply with e200/fcciv/nf standard