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Soy isoflavones CAS NO.574-12-9

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FOB Price:
USD 80.00-80.00 /Kilogram Get Latest Price
Min.Order Quantity:
1 Kilogram
Purity:
45-80%
Port:
any port in china
Payment Terms:
L/C,D/A,D/P,T/T,MoneyGram

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Product Details

Keywords

  • Soy isoflavones
  • 574-12-9
  • C15H10O4

Quick Details

  • ProName: Soy isoflavones
  • CasNo: 574-12-9
  • Molecular Formula: C15H10O4
  • Appearance: Yellow Brown fine powder
  • Application: 1) Pharmaceutical as capsules or pills...
  • DeliveryTime: prompt delivery after payment confirm...
  • PackAge: 25kg/carton drum(32cm*58cm)or 1kg/foil...
  • Port: any port in china
  • ProductionCapacity: 5000 Kilogram/Month
  • Purity: 45-80%
  • Storage: Stored in a cool and dry well-closed c...
  • Transportation: By air By sea
  • LimitNum: 1 Kilogram
  • Plant of Origin: shaanxi china(mainland)
  • Testing Method: UV
  • Product Ecification: 99%
  • Heavy Metal: eppm
  • Voluntary Standards: USP

Superiority

superiority

pioneerbiotech is a leading manufacturer and supplier of chemicals in china. we develop ,produce and distribute high quality pharmaceuticals, intermediates, special chemicals and other fine chemicals.

we could give you:
1.best quality in your requirement
2.competitive price in china market
3.mature technical support
4.professional logistic support
all we want is win-win business. send yr. inquiries, you will get it!

Details

specifications

1.100% natural soybean extract
2. spec:10%-80%
3.iso gmp halal kosher certificated
4.free sample
5. favorable price

100% natural soybean extract 10%-80% soy isoflavones

main contents: isoflavones

plant resource: glycine max.(l.)merr

product specification: 10,20,40,80%hplc

appearance: deep yellow to light yellow powder

molecular formula and weight: c15h10o2, 222.24

melting point: 171.1°c

natural soybean extract _ 10%-80% soy isoflavones

introduction:

the soybean (u.s.) or soya bean (uk) (glycine max) is a species of legume native to east asia, widely grown for its edible bean which has numerous uses. the plant is classed as an oilseed rather than a pulse by the food and agricultural organization (fao).

fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. for example, soybean products such as textured vegetable protein (tvp) are ingredients in many meat and dairy analogues. soybeans produce significantly more protein per acre than most other uses of land.

traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. the oil is used in many industrial applications. the main producers of soy are the united states (35%), brazil (27%), argentina (19%), china (6%) and india (4%). today, the united states is also the world's largest consumer of soybeans, with an average annual consumption of 45,313 tmt. the beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones.

main function:

soybeans contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some dietitians and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive. soy's content of isoflavones are as much as 3 mg/g dry weight. isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.

in contradiction to well known benefits of isoflavones, genistein acts as an oxidant (stimulating nitrate synthesis), and blocks formation of new blood vessels (antiangiogenic effect). some studies show that genistein acts as inhibitor of substances that regulate cell division and cell survival (growth factors).

a review of the available studies by the united states health and human services agency for healthcare research and quality (ahrq) found little evidence of substantial health improvements and no adverse effects, but also noted that there was no long-term safety data on estrogenic effects from soy consumption.

application:

  1. ease menopause symptoms
  2. reduce heart disease risk
  3. protect against prostate problems
  4. isoflavones improve bone health
  5. reduce cancer risk

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