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EAST CHEMSOURCES LIMITEDSoya Lecithin//www.lookchem.com/300w\2013-4\7b9d0fe4-0c65-40bb-810c-b0f091e164a1.png
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Soya Lecithin CAS NO.8002-43-5

Min.Order Quantity:
1 Kilogram
Purity:
99%
Port:
Qingdao/Shanghai/Tianjin
Payment Terms:
L/C,T/T,

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Product Details

Keywords

  • Soya Lecithin Liquid
  • Soya Lecithin powder
  • Soya Lecithin

Quick Details

  • ProName: Soya Lecithin
  • CasNo: 8002-43-5
  • Molecular Formula: C36H72NO8P
  • Appearance: Light tan to medium yellow without bla...
  • Application: used as emulsifier
  • DeliveryTime: In 2 weeks
  • PackAge: 25kg bags with PE inner
  • Port: Qingdao/Shanghai/Tianjin
  • ProductionCapacity: 10000 Metric Ton/Year
  • Purity: 99%
  • Storage: Store in a cool, dry, ventilated envir...
  • Transportation: The transportation shall be in accord...
  • LimitNum: 1 Kilogram

Superiority

description: definition:

substance name: soya lecithin soya lecithin is a good additive generally

cas number: 8002-43-5 used as emulsifier.it is 100% pure soya

ec number: 232-307-2 lecithin, non modified, non fractioned.

molecular formula: c36h72no8p

molecular weight: 677.93 g/mol

origin: china

specifications:

l analytical quality:

appearance

 

light brown to yellow, viscous liquid

moisture

 

≤ 1 %

acid value

 

≤ 30 mg koh/g

peroxide value

 

≤ 5 meq /kg

acetone insoluble

 

≥ 60 % (0 – 5°c)

odour

 

typical, predominantly soya

viscosity

 

8-12 pa.s at 25℃

hexane insoluble

 

≤ 0.3 mg/kg

gardner colour

 

≤16. unit

l microbiology:

total plate count

 

< 5,000 cfu/g

yeasts

 

< 10 cfu/g

moulds

 

< 10 cfu/g

enterobacteriaceae

 

< 10 cfu/g

total coliforms

absence in 1g

salmonella

absence in 1g

salmonella

 

absence in 25g

heavy metals:

chromium < 25ppb

lead < 100ppb

cadmium < 25ppb

mercury < 10ppb

arsenic < 10ppb

contaminants:

bha and bht absence

dioxins (pcdd/f – teq) < 0.5ppt

total pcb < 40 μg/kg (in the fat)

organochiorinated hydeocarbons < 10ppb

aromatic hydrocarbons < 25ppb

Details

description: definition:

substance name: lecithin powder soya lecithin is a food additive generally used as

cas number: 8002-43-5 emulsifier.

ec number: 232-307-2

molecular formula: c36h72no8p

molecular weight: 677.93 g/mol

particle size: 100% through 60 mesh

origin: china

specifications:

l analytical quality:

appearance

 

light tan to medium yellow without black spots

moisture

 

≤ 1 %

acid value

 

≤ 30 mg koh/g

peroxide value

 

≤ 5 meq /kg

acetone insoluble

 

≥ 95 %

ph (1% aqueous solution)

 

6 – 7

bulk density

 

0.55 – 0.65 g/cm3

hexane

 

≤ 0.3 mg/kg

phosphatidyl choline

 

19.5 – 22.5 %

phosphatidyl ethanolamine

 

13 – 16 %

phosphatidyl inositol

 

14 – 18 %

phosphatidic acid

 

4.5 – 7 %

l microbiology:

total plate count

 

≤ 1,000 cfu/g

yeasts

 

≤ 100 cfu/g

moulds

 

≤ 100 cfu/g

enterobacteriaceae

 

≤ 10 cfu/g

salmonella

 

absence in 25g

l heavy metals:

heavy metals (as of pb) ≤ 10 mg/kg

lead ≤ 2 mg/kg

cadmium ≤ 1 mg/kg

mercury ≤ 0.1 mg/kg

arsenic ≤ 3 mg/kg

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