Hangzhou Fenjun Chemical Co Ltd.
- Country:
China (Mainland) - Year Established: 2017-05-28
- Business License:
- Business type: Trading Company
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Stevia rebaudiana, ext.; CAS NO.91722-21-3
- Min.Order Quantity:
- 1 Metric Ton
- Purity:
- 99
- Port:
- shanghai yangshan
- Payment Terms:
- T/T
Keywords
- Stevia rebaudiana, ext.
- SteviaP.E./Stevioside;
- Stevia rebaudiana, ext.;
Quick Details
- ProName: Stevia rebaudiana, ext.;
- CasNo: 91722-21-3
- Molecular Formula: C44H70O23
- Appearance: White to slightly yellow crystalline p...
- Application: The product has a cool and sweet taste...
- DeliveryTime: 7days
- PackAge: Cardboard drum
- Port: shanghai yangshan
- ProductionCapacity: 7days Metric Ton/Day
- Purity: 99
- Storage: 0-6°C.
- Transportation: Fireproof and waterproof
- LimitNum: 1 Metric Ton
- Ash Content: 0
- Heavy Metal: 0
- Voluntary Standards: gb
- Valid Period: 2 years,
Superiority
the product has a cool and sweet taste, and the sweetness is about 200-300 times that of sucrose. when the concentration is high, it will have a bitter taste and the sweet taste will not disappear easily in the mouth. this product is the closest natural sweetener to sucrose. as a calorie-reducing food sweetener, it also has the effect of reducing pressure. it is often used in combination with sodium citrate to improve the sweetness. as a sugar substitute for sucrose, the maximum substitute amount should not exceed 1/3 to avoid aftertaste. according to gb2760-86, it can be used for liquid and solid beverages, and the amount of candies and cakes is according to normal production needs. the disadvantage of this product is its large molecular weight and poor permeability. mice and rats oral toxicity ld50>8.2g/kg.
Details
the product has a cool and sweet taste, and the sweetness is about 200-300 times that of sucrose. when the concentration is high, it will have a bitter taste and the sweet taste will not disappear easily in the mouth. this product is the closest natural sweetener to sucrose. as a calorie-reducing food sweetener, it also has the effect of reducing pressure. it is often used in combination with sodium citrate to improve the sweetness. as a sugar substitute for sucrose, the maximum substitute amount should not exceed 1/3 to avoid aftertaste. according to gb2760-86, it can be used for liquid and solid beverages, and the amount of candies and cakes is according to normal production needs. the disadvantage of this product is its large molecular weight and poor permeability. mice and rats oral toxicity ld50>8.2g/kg.