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Hefei TNJ chemical industry co.,ltdThiamine ， Thiamine chloride CAS NO.59-43-8//file1.lookchem.com/cas/reactions/2021/05/28/3581326.png
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Thiamine ， Thiamine chloride CAS NO.59-43-8 CAS NO.59-43-8

Min.Order Quantity:
25 Kilogram
Purity:
100% pure natrual
Port:
qingdao shanghai or any port in china
Payment Terms:
L/C,D/A,D/P,T/T,MoneyGram

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Product Details

Keywords

  • Thiamine
  • Aneurine
  • vitamin B1

Quick Details

  • ProName: Thiamine ， Thiamine chloride CAS NO.5...
  • CasNo: 59-43-8
  • Molecular Formula: C12H17ClN4OS
  • Appearance: Off-white powder with a characteristic...
  • Application: 1).promote the growth of the body 2)H...
  • DeliveryTime: within one week after payement confirm...
  • PackAge: 25kgs/drum
  • Port: qingdao shanghai or any port in china
  • ProductionCapacity: 7000 Metric Ton/Year
  • Purity: 100% pure natrual
  • Storage: Store in a tightly closed container. S...
  • Transportation: by sea or by air
  • LimitNum: 25 Kilogram
  • Plant of Origin: China
  • Testing Method: HPLC
  • Product Ecification: 99%
  • Heavy Metal: ≤10PPM
  • Voluntary Standards: GMP

Superiority

  1. high quality with competitive price:we are manufacturer and can provide high quality products with factory price

  2. we are specialized in chemical for more than ten years.

  3. professional service and rich experience make customers feel at ease

  4. high quality, competitive price, fast delivery, first-class service gain the trust and praise from the customers.

Details

product name

thiamine （thiamine chloride，aneurine)

cas no.

59-43-8

einecs

200-425-3

m.f.

c12h17cln4os

m.w.

300.81

chemical structure

properties

off-white powder with a characteristic odor，prevention and treatment of vitamin b1 deficiency.it is a very important vitamin for human and animals.

specification

index name

spec

appearance

off-white powder with a characteristic odor

melting point, ℃

128 - 129

boiling point

122-128 (0.03 torr)

density

1.43 g/cm3

application

1).promote the growth of the body

2)help the digestion of carbohydrates

3)reduce the risk of airsick and seasick.

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