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Thiamine hydrochloride CAS NO.67-03-8

Min.Order Quantity:
10 Gram
Purity:
99%
Port:
Tianjin xingang
Payment Terms:
T/T,MoneyGram,Other

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Product Details

Keywords

  • Thiamine hydrochloride
  • 67-03-8,chemical
  • research,C12H18Cl2N4OS

Quick Details

  • ProName: Thiamine hydrochloride
  • CasNo: 67-03-8
  • Molecular Formula: C12H18Cl2N4OS
  • Appearance: White crystalline powder
  • Application: Orally active estrogenic steroid. It w...
  • DeliveryTime: 3days
  • PackAge: in foil bag or customized
  • Port: Tianjin xingang
  • ProductionCapacity: 10 Kilogram/Week
  • Purity: 99%
  • Storage: 2-8°C
  • Transportation: shipping by courier or by sea
  • LimitNum: 10 Gram

Superiority

product name: thiamine hydrochloride
synonyms: vit b1;vitamin b1 hcl;vitamin b1 hydrochloride;timtec-bb sbb001377;thiamine;thiamine chloride hydrochloride;thiamine hcl;thiamine hydrochloride
cas: 67-03-8
mf: c12h18cl2n4os
mw: 337.27
einecs: 200-641-8

Details

thiamine hydrochloride chemical properties
mp 250 °c (dec.)(lit.)
fema 3322
storage temp. 2-8°c
solubility h2o: 0.1 g/ml at 20 °c, clear, colorless
water solubility 1 g/ml
sensitive light sensitive & hygroscopic
merck 14,9295
brn 3851771
stability: stable. combustible. incompatible with strong oxidizing agents, strong reducing agents.
cas database reference 67-03-8(cas database reference)
epa substance registry system thiazolium, 3-[(4-amino-2-methyl-5-pyrimidinyl) methyl]-5-(2-hydroxyethyl)- 4-methyl- chloride, monohydrochloride(67-03-8)
safety information
hazard codes xi,t,f
risk statements 36/37/38-39/23/24/25-23/24/25-11
safety statements 22-24/25-37/39-26-36-45-36/37-16-7
wgk germany 1
rtecs xi7350000
f 3-8-10
thiamine hydrochloride usage and synthesis
chemical properties white crystalline powder
usage vitamin
usage thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. biosynthesized by microorganisms and plants. dietary sources include whole grains, meat products , vegetables, milk, legumes and fruit. also present in rice husks and yeast. converted in vivo to thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. chronic deficiency may lead t o neurological impairment, bariberi, wernicke-korsakoff syndrome.

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