Vitamin B6 Pyridoxine hydrochloride CAS NO. 58-56-0 CAS NO.58-56-0

pyridoxine hcl, is one of the most common nutritional deficiencies. b6 is found in bananas, legumes, peanuts, potatoes, wheat cream, brewers yeast and organ meats (especially liver). although because of food processing and cooking, most of the b6 is lost out of these foods. b6 is also found in eggs, carrots, chicken, fish, cabbage, brown rice and whole grains long with b12. b6 and b12 compliment each other in the communication process between nerve cells. pyridoxine hcl is involved in the production of hemoglobin in red blood cells and neurotransmitters like serotonin. b6 is required for the metabolism of msg.

pyridoxine hcl is shown to increase seritonin levels in the brain, to improve energy production in the body, to lower the rates of cardiovascular events after an angioplasty including heart attacks and repeated angioplasty, to enhance cognitive performance in older adults, to lower the risk of alzheimers disease, to lower nerve-related problems that develop in diabetic patients, to ease premenstrual syndrome symptoms.

2. specification:

3. application:

clinic use

(1) treatment of congenital hypofunction of metabolism;
(2) prevent and treat vitamin b6 deficiency;
(3) supplement to patients who need to consume more vitamin b6;
(4) treatment of carpal tunnel syndrome.

non-medical use

(1) one of the indispensable ingredients of mixed feed, promotes growth and development of immature animals;
(2) additive of food and beverage, reinforces nutrition;
(3) additive of cosmetics, promotes growth of hair and protects the skin;
(4) culture medium of plants, promotes growth of plants;
(5) for treatment of surfaces of polycaprolactam products, enhances the thermal stability.