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Henan Tianfu Chemical Co., Ltd.best factory Vanillin//file1.lookchem.com/cas/reactions/2021/05/26/472792.png
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best factory Vanillin CAS NO.121-33-5

Min.Order Quantity:
1 Kilogram
Purity:
99
Port:
shagnhai
Payment Terms:
T/T,

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Product Details

Keywords

  • Vanillin
  • 121-33-5
  • best offer Vanillin

Quick Details

  • ProName: best factory Vanillin
  • CasNo: 121-33-5
  • Molecular Formula: C8H8O3
  • Appearance: white powder
  • Application: 121-33-5
  • DeliveryTime: prompt
  • PackAge: according to customer requirement
  • Port: shagnhai
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: 99
  • Storage: normal temperature
  • Transportation: by sea
  • LimitNum: 1 Kilogram

Superiority

vanillin basic information
product name: vanillin
synonyms: 2-methoxy-4-formylphenol;3-methoxy-4-hydroxybenzaldehyde (vanillin);4-formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-hydroxy-m-anisaldehyde
cas: 121-33-5
mf: c8h8o3
mw: 152.15
einecs: 204-465-2
product categories: food additives;pharmaceuticals;food and feed additive;fine chemical & intermediates;food & feed additives;aromatic aldehydes & derivatives (substituted);analytical chemistry;tlc stains;food & flavor additives;aromatics;intermediates & fine chemicals;isotope labelled compounds;organic chemical;aldehydes;bioactive small molecules;building blocks;c8;carbonyl compounds;cell biology;chemical synthesis;organic building blocks;pharmacopoeia;pharmacopoeia a-z;v;polyether antibiotics;analytical reagents;analytical/chromatography;by application;derivatization reagents;derivatization reagents hplc;hplc derivatization reagents;nutrition research;phytochemicals by plant (food/spice/herb);vaccinium myrtillus (bilberry);zingiber officinale (ginger);flavor
mol file: 121-33-5.mol
vanillin structure

Details

vanillin basic information
product name: vanillin
synonyms: 2-methoxy-4-formylphenol;3-methoxy-4-hydroxybenzaldehyde (vanillin);4-formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-hydroxy-m-anisaldehyde
cas: 121-33-5
mf: c8h8o3
mw: 152.15
einecs: 204-465-2
product categories: food additives;pharmaceuticals;food and feed additive;fine chemical & intermediates;food & feed additives;aromatic aldehydes & derivatives (substituted);analytical chemistry;tlc stains;food & flavor additives;aromatics;intermediates & fine chemicals;isotope labelled compounds;organic chemical;aldehydes;bioactive small molecules;building blocks;c8;carbonyl compounds;cell biology;chemical synthesis;organic building blocks;pharmacopoeia;pharmacopoeia a-z;v;polyether antibiotics;analytical reagents;analytical/chromatography;by application;derivatization reagents;derivatization reagents hplc;hplc derivatization reagents;nutrition research;phytochemicals by plant (food/spice/herb);vaccinium myrtillus (bilberry);zingiber officinale (ginger);flavor
mol file: 121-33-5.mol
vanillin structure

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