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EAST CHEMSOURCES LIMITEDhigh purity 8027-56-3 Liquid Glucose in ChinaLiquid Glucose good supplier
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high purity 8027-56-3 Liquid Glucose in ChinaLiquid Glucose good supplier CAS NO.8027-56-3

Min.Order Quantity:
1 Kilogram
Purity:
99%
Port:
Qingdao/Shanghai/Tianjin
Payment Terms:
L/C,T/T,

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Product Details

Keywords

  • high purity 8027-56-3
  • Liquid Glucose in China
  • Liquid Glucose good supplier

Quick Details

  • ProName: high purity 8027-56-3 Liquid Glucose i...
  • CasNo: 8027-56-3
  • Molecular Formula: C6H12O6
  • Appearance: Colorless viscous liquid without any i...
  • Application: As a sweetener with high osmotic press...
  • DeliveryTime: In 2 weeks
  • PackAge: 300kg plastic drum, 1200kg IBC
  • Port: Qingdao/Shanghai/Tianjin
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: 99%
  • Storage: Colorless viscous liquid without any i...
  • Transportation: The transportation shall be in accorda...
  • LimitNum: 1 Kilogram

Superiority

high purity 8027-56-3 liquid glucose in chinaliquid glucose good supplier

high maltose syrup (hms) is transparent liquid with no / light yellow colour. its de ranges from 20-33, and it has a moderate sweetness. being high in maltose, it is highly resistant to crystallisation. hms is a made to order product for specific use as per the end user & hence its characteristics vary widely. hms is used in food supplements, bakery and pharmaceuticals.

we are offering liquid glucose etc.we are offering liquid glucose is made from refined starch by biochemical technology. the concentration is more than 50% of maltose. product application it has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. it is better to use it in candy production with tenacity and transparency instead of granulated sugar. recrystallization is seldom occurred, which improves the quality and reduces the cost. it is widely used as a thicking and modeling agent. in cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

Details

items

specification

description

colorless viscous liquid without any impurity by naked eyes.

identification

conforms

dry solids

70-84

de value

37-60

maltose content

50% min

solubility

98% min

ph value

4.0-6.0

ash

0.4% max

so2

200 ppm

pb

0.5mg/kg max

as

0.5mg/kg max

bacteria population

1500pcs/g max

coloform bacilli

30pcs/100g max

pathogen

no detected

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