tert-Butylhydroquinone CAS NO.1948-33-0

the product is white crystalline powder, having a special odor and nearly insoluble in water (about 5‰), but soluble in ethanol,

acetic acid, ethyl ether, vegetable oil and lard, etc. oxidation resistance of gaotong bland.

tbhq is more advantageous than bht, bha, pg and vitamin e with adding food phyti cacid during processing configuration,

which can effectively inhibited growth of bacillus subtilis, staphylococcus aureus, escherichia coli, bacillus and other bacteria

produce shortness of breath, and aspergillus niger, aspergillus versicolor, aspergillus and other microbial. the product can

improve the stability and extension of food shelf life, and it is applicable to general animal and plant fats or rich fats, especially