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Name |
D-glucose |
EINECS | 202-084-6 | ||
CAS No. | 18991-62-3 | Density | N/A | ||
PSA | 110.38000 | LogP | -3.22140 | ||
Solubility | N/A | Melting Point |
150-152 °C(lit.) |
||
Formula | C6H10 D2 O6 | Boiling Point | N/A | ||
Molecular Weight | 182.142 | Flash Point | N/A | ||
Transport Information | N/A | Appearance | N/A | ||
Safety |
|
Risk Codes | N/A | ||
Molecular Structure | Hazard Symbols | N/A | |||
Synonyms |
D-Glucose-6,6-d2(8CI); 6,6-Dideuterioglucose; D-Glucose-6,6-2H2; [6-2H2]-D-Glucose |
Article Data | 2 |
Product Name: D-glucose-6,6-D2
Molecular Formula: C6H10D2O6
Molecular Weight: 182.17 g/mol
Product Categories: 13C & 2H Sugars
Melting Point of D-glucose (CAS NO.18991-62-3): 150-152 °C(lit.)
D-glucose (CAS NO.18991-62-3), its Synonyms are D-glucose-6,6-D2 ; D-[6,6'-2H2]glucose ; D-glucose-6,6-D2 (pyrogen free) ; D-glucose-6,6-D2, 98 ATOM % D ; Pyrogenfree;dextrose-6,6-d2 .