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| Name |
L-Allylglycine |
EINECS | N/A |
| CAS No. | 195316-72-4 | Density | N/A |
| PSA | 63.32000 | LogP | 1.47670 |
| Solubility | Practically insoluble in water | Melting Point |
283 °C (dec.) |
| Formula | C5H10ClNO2 | Boiling Point | N/A |
| Molecular Weight | 151.59 | Flash Point | N/A |
| Transport Information | N/A | Appearance | N/A |
| Safety | 26-36 | Risk Codes | 36/37/38 |
| Molecular Structure |
|
Hazard Symbols |
 Xi
|
| Synonyms |
4-Pentenoic acid, 2-amino-,hydrochloride, (S)-;4-Pentenoicacid, 2-amino-, hydrochloride, (2S)- (9CI);(2S)-2-Aminopent-4-enoic acid hydrochloride (1:1);4-pentenoic acid, 2-amino-, (2S)-, hydrochloride (1:1); |
L-Allylglycine Standards and Recommendations
L-Allylglycine Specification
The L-Allylglycine, with the CAS registry number 195316-72-4, has the systematic name of (2S)-2-aminopent-4-enoic acid hydrochloride. It belongs to the following product categories: Amino Acids; Pharmacetical; α-amino. And the molecular formula of this chemical is C5H10ClNO2.
You should be cautious while dealing with this chemical. It irritates eyes, respiratory system and skin. Therefore, you had better take the following instructions: Wear suitable protective clothing, and in case of contacting with eyes, rinse immediately with plenty of water and seek medical advice.
You can still convert the following datas into molecular structure:
(1)SMILES: C=CC[C@@H](C(=O)O)N.Cl
(2)InChI: InChI=1/C5H9NO2.ClH/c1-2-3-4(6)5(7)8;/h2,4H,1,3,6H2,(H,7,8);1H/t4-;/m0./s1
(3)InChIKey: DIDZZOWASZMNQW-WCCKRBBIBZ
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