The L-Gulose, with the CAS registry number 6027-89-0, is also known as L-(+)-Gulose. It belongs to the product categories of Basic Sugars (Mono & Oligosaccharides); Biochemistry; Gulose; Sugars; Biochemicals and Reagents; Carbohydrates; Monosaccharide. Its EINECS number is 227-897-3. This chemical's molecular formula is C₆H₁₂O₆ and molecular weight is 180.16. What's more, its systematic name is β-L-gulopyranose. It is stable at common pressure and temperature, and it should be sealed and stored in a cool, ventilated and dry place. What's more, it should be protected from light. It is an aldohexose sugar. It is a monosaccharide that is very rare in nature, but has been found in archaea, bacteria and eukaryotes.

Physical properties of L-Gulose are: (1)ACD/LogP: -1.88; (2)# of Rule of 5 Violations: 1; (3)#H bond acceptors: 6; (4)#H bond donors: 5; (5)#Freely Rotating Bonds: 6; (6)Polar Surface Area: 55.38 Å²; (7)Index of Refraction: 1.635; (8)Molar Refractivity: 37.25 cm³; (9)Molar Volume: 104 cm³; (10)Polarizability: 14.76×10^-24cm³; (11)Surface Tension: 81.7 dyne/cm; (12)Density: 1.732 g/cm³; (13)Flash Point: 202.2 °C; (14)Enthalpy of Vaporization: 76.63 kJ/mol; (15)Boiling Point: 410.8 °C at 760 mmHg; (16)Vapour Pressure: 1.83E-08 mmHg at 25°C.

When you are using this chemical, please be cautious about it as the following:
It is irritating to eyes, respiratory system and skin. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. You must take off immediately all contaminated clothing. When using it, you need wear suitable protective clothing, gloves and eye/face protection. You should also avoid contacting with skin and eyes.

You can still convert the following datas into molecular structure:
(1)SMILES: O[C@H]1[C@H](O)[C@@H](O[C@H](O)[C@H]1O)CO
(2)InChI: InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3+,4-,5-,6-/m0/s1
(3)InChIKey: WQZGKKKJIJFFOK-GNFDWLABSA-N