The L-Tyrosine, N-acetyl-,ethyl ester, with the CAS registry number 840-97-1 and EINECS registry number 212-663-5, has the systematic name of ethyl N-acetyltyrosinate. It belongs to the following product categories: Amino Acids; Amino Acid Ethyl Esters; Amino Acids (C-Protected); Ac-Amino Acids; Amino Acids (N-Protected); Biochemistry. And the molecular formula of the chemical is C₁₃H₁₇NO₄. What's more, while dealing with this chemical, you should avoid contacting with skin and eyes, and it should be stored at 2-8°C.

The characteristics of L-Tyrosine, N-acetyl-,ethyl ester are as followings: (1)ACD/LogP: 0.87; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 0.87; (4)ACD/LogD (pH 7.4): 0.87; (5)ACD/BCF (pH 5.5): 2.71; (6)ACD/BCF (pH 7.4): 2.7; (7)ACD/KOC (pH 5.5): 71.05; (8)ACD/KOC (pH 7.4): 70.73; (9)#H bond acceptors: 5; (10)#H bond donors: 2; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 55.84 Å²; (13)Index of Refraction: 1.533; (14)Molar Refractivity: 66.2 cm³; (15)Molar Volume: 213 cm³; (16)Polarizability: 26.24×10^-24cm³; (17)Surface Tension: 45.4 dyne/cm; (18)Density: 1.179 g/cm³; (19)Flash Point: 234.7 °C; (20)Enthalpy of Vaporization: 75.36 kJ/mol; (21)Boiling Point: 464.4 °C at 760 mmHg; (22)Vapour Pressure: 3.03E-09 mmHg at 25°C. 

Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C(OCC)C(NC(=O)C)Cc1ccc(O)cc1
(2)InChI: InChI=1/C13H17NO4/c1-3-18-13(17)12(14-9(2)15)8-10-4-6-11(16)7-5-10/h4-7,12,16H,3,8H2,1-2H3,(H,14,15)
(3)InChIKey: SKAWDTAMLOJQNK-UHFFFAOYAQ