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Lemon Extract
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  • Name Lemon Extract
  • EINECS284-515-8
  • CAS No. 84929-31-7
  • Density0.853 g/mL at 25 °C
  • PSA0.00000
  • LogP0.00000
  • Solubilityinsoluble in oils and organic solvent
  • Melting Pointabout - 25°C
  • FormulaN/A
  • Boiling Point176 °C(lit.)
  • Molecular Weight0
  • Flash Point130 °F
  • Transport InformationUN 1993 3
  • AppearanceClear, viscous, green liquid
  • Safety
  • Risk Codes10
  • Molecular Structure
    Molecular Structure of 84929-31-7 (LEMON OIL)
  • Hazard SymbolsN/A
  • SynonymsN/A

Lemon Extract Chemical Properties

Name: Lemon Extract
CAS Registry Number: 84929-31-7 
Boiling Point: 176 °C(lit.)
Density: 0.853 g/mL at 25 °C
Refractive Index: n20/D 1.4745(lit.)
FEMA: 2625 
Flash Point: 130 °F
EINECS 284-515-8
Product Categories of Lemon Extract (CAS NO.84929-31-7): Natural Plant Extract

Lemon Extract Uses

 Lemon Extract (CAS NO.84929-31-7) is used for food spices. It is also used as a flavoring agent and aromatic flavoring agents.

Lemon Extract Safety Profile

Risk Statements: 10 
R10:Flammable.
RIDADR: UN 1993 3/PG 3
WGK Germany: 1
RTECS: OG8300000
HazardClass: 3.2
PackingGroup: III

Lemon Extract Specification

 Lemon Extract (CAS NO.84929-31-7) is also named as Lemon oil ; Citrus medica var. limonum extract ; Lemon oil, expressed (Citrus limon (L.) Burm. f.) ; Lemon, ext. . Lemon Extract (CAS NO.84929-31-7) is green-yellow to yellow clear liquid with a lemon and some fresh fruit aroma. It is soluble in ethanol, acetic acid, insoluble in water.

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