Basic information
- Name:
Lemon Extract
- CAS No.:
84929-31-7
- Molecular Weight:
- 0
- Synonyms:
- Lemon Oil; Citrus Limonum Fruit Oil
- EINECS:
- 284-515-8
- Density:
- 0.853 g/mL at 25 °C
- Melting Point:
- about - 25°C
- Boiling Point:
- 176 °C(lit.)
- Flash Point:
- 130 °F
- Solubility:
- insoluble in oils and organic solvent
- Appearance:
- Clear, viscous, green liquid
- Risk Codes:
- 10
- Transport Information:
- UN 1993 3
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Chemistry
Name: Lemon Extract
CAS Registry Number: 84929-31-7
Boiling Point: 176 °C(lit.)
Density: 0.853 g/mL at 25 °C
Refractive Index: n20/D 1.4745(lit.)
FEMA: 2625
Flash Point: 130 °F
EINECS 284-515-8
Product Categories of Lemon Extract (CAS NO.84929-31-7): Natural Plant Extract
Uses
Lemon Extract (CAS NO.84929-31-7) is used for food spices. It is also used as a flavoring agent and aromatic flavoring agents.
Safety Profile
Risk Statements: 10
R10:Flammable.
RIDADR: UN 1993 3/PG 3
WGK Germany: 1
RTECS: OG8300000
HazardClass: 3.2
PackingGroup: III
Specification
Lemon Extract (CAS NO.84929-31-7) is also named as Lemon oil ; Citrus medica var. limonum extract ; Lemon oil, expressed (Citrus limon (L.) Burm. f.) ; Lemon, ext. . Lemon Extract (CAS NO.84929-31-7) is green-yellow to yellow clear liquid with a lemon and some fresh fruit aroma. It is soluble in ethanol, acetic acid, insoluble in water.