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EINECS of Albumin, egg (9006-59-1): 232-692-7
Melting point: 60°C
Storage temp: 2-8°C
Appearance: Pale yellow powder
Solubility: H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
Form: Powder
Stable: Stable. Combustible. Incompatible with strong oxidizing agents
Product categories of Albumin, egg (9006-59-1): Toxic substances
Flammable hazardous characteristics: flammable; burning smoke to stimulate the
Storage features: Treasury ventilated low-temperature drying; and food separately from raw materials
Fire-extinguishing agent: dry powder, foam, sand, carbon dioxide, water mist
1. | orl-mus LD50:>24 g/kg | YACHDS Yakuri to Chiryo. Pharmacology and Therapeutics. 5 (1977),1502. | ||
2. | scu-mus LD50:>24 g/kg | YACHDS Yakuri to Chiryo. Pharmacology and Therapeutics. 5 (1977),1502. | ||
3. | ivn-mus LD50:>18 g/kg | YACHDS Yakuri to Chiryo. Pharmacology and Therapeutics. 5 (1977),1502. |
Low toxicity by ingestion, subcutaneous, and intravenous routes. When heated to decomposition it emits acrid smoke and irritating vapors.
Hazard Codes: T
Risk Statements:
20: Harmful by inhalation
22: Harmful if swallowed
24: Toxic in contact with skin
37: Irritating to the respiratory system
38: Irritating to the skin
41: Risk of serious damage to eyes
68: Possible risk of irreversible effects
Safety Statements:
26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36: Wear suitable protective clothing
37: Wear suitable gloves
39: Wear eye/face protection
45: In case of accident or if you feel unwell, seek medical advice immediately (show label where possible)
53: Avoid exposure - obtain special instruction before use
Albumin, egg (9006-59-1) also can be called Ovalbumins ; Crystalbumins ;and Ovalbumin .