Tween 60

Base Information

• Chemical Name: Tween 60
• CAS No.: 9005-67-8
• Molecular Formula: Unspecified
• Molecular Weight: 0
• Hs Code.: 34021300
• Mol file: 9005-67-8.mol

Synonyms:Ahco DFS 100;Armotan PMS 20;Crillet31;Drewpone 60;E 435;Emerest2654;Emsorb 6906;Ethsorbox S;Glycosperse S 20;Kaopan TW-S 120;Lumisorb PSMS 20;Newcol 65;Nikkol TS 106;Nikkol TS 10V;NissanNonion ST 220;Nissan Nonion STN 201.5;Nonion ST 220;PEG sorbitan monostearate;Polisorbac 80;Poly(oxyethylene)sorbitan monostearate;Polyethylene glycol sorbitan monostearate ether;Polyoxyethylene sorbitan ether monostearate;Polyoxyethylene sorbitanmonostearic acid ester;Polysorbate 60;Propoxylated sorbitol monostearate;Rheodol TW-S 106;Rheodol TW-S 120V;Silvan T 60;Sorbital S 20;Sorbitan monostearate polyoxyethyleneether;Sorbon T 60;T 60;T-MAZ 60K;TS 10;TS 10MV;TW-S 106;Tandem 552;Tween 18:0;Tween 60V;VykamolSorbitol 8B;

Chemical Property of Tween 60

Chemical Property:

• Vapor Pressure: 4.64E-16mmHg at 25°C
• Melting Point: 45-50 °C
• Refractive Index: n20/D 1.474
• Boiling Point: 583.8°C at 760 mmHg
• PKA: 0[at 20 ℃]
• Flash Point: >230 °F
• PSA: 133.14000
• Density: 1.044 g/mL at 25 °C(lit.)
• LogP: 4.33900
• Storage Temp.: Store at RT.
• Solubility.: 100 g/L
• Water Solubility.: 100 g/L

Purity/Quality:

98%, ^*data from raw suppliers

Tween 60 ^*data from reagent suppliers

Safty Information:

• Safety Statements: 24/25

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Uses: Lonzest(R) SMS-20 is used as an emulsifier for plastic & polymers, personal care and industrial applications. Glycosperse(R) S-20 KFG is used as an emulsifier. Suggested applications: cakes, shortenings, milk substitute, chocolate flavored syrup. Product Data Sheet azalide antibiotic Tween 60 is an emulsifier manufactured by reacting stearic acid with sorbitol to yield a product which is reacted with ethylene oxide. It is a nonionic, waterdispersible surface-active agent which is very hydrophilic. It is also termed polysorbate 60. It is used in whipped vegetable toppings for overrun and lightness; in cakes for increased volume and fine grain; in icings and confectionery for lightness and syneresis control; and in salad dressing for emulsion stability. It is frequently used with sorbitan monostearate or monoand diglycerides. The typical usage range is 0.10–0.40%.