DIASTASE

Base Information

• Chemical Name: DIASTASE
• CAS No.: 9000-92-4
• Molecular Formula: Unspecified
• Molecular Weight: 0
• Mol file: 9000-92-4.mol

Synonyms:AmylaseAD.1;Amylase HT 4000;Amylogal;Amylolytic enzymes;Amylopol P;Amylosaenzyme;Amzyme 60;Amzyme TX 8;Aquasim 240L;Aquazym Ultra;Aquazym Ultra1200L;BAN 240L;Bakezyme P 500G;Bakezyme P500;Biodiastase 1000;Biodiastase1000/2000;Biodiastase 2000;Biozyme S;Dabiase K 27;Desize LF;Diastase;Diramyl;Duramyl;Duramyl 300L;Duramyl 300L DX;Duramyl 60T;Ecostone A 200;Enzylase C;Enzyme S 120L;Enzyme S 280L;Enzymes, amylolytic;Fetilase;Fructamyl FHT;Fructamyl HT;Fungamyl 1600BG;G-zyme 990;G-zyme 998;GRINDAMYLAmylase 1000;Gamalpha G 120;Gamylo 200L;Glucozyme DB;Glycogenase;GrindamylMax-Life U 1045;Grindamyl Max-Life U 3;Kleistase M 20;Kleistase M 5;Kleistase T;Kleistase TU 20;Kokugen T;L 2000 (enzyme);Lactose RCS;Malt diastase;Miola;Mylase 100;Natalase;Natalase 200L;Neospitase K;Optimax HP 7525;Purastar ST 6000E;Raktase SuperConc;Rakutose Super Conc.;Rapidase 2M;Rohalase M;SVA-300;Seyco Desize 2000;Speedase PN 4;Takaterm;Termamyl 300L;Termamyl 50T;Termamyl 60TNT;Termamyl T;Termozym;Thermoamylase;Tyazyme L300;Validase BAA;Validase HT;Veron AC;Veron Bake;Veron GK;Zymajunt-340C;

Chemical Property of DIASTASE

Chemical Property:

• Appearance/Colour: light yellow or white amorphous powder
• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: 2-8°C
• Solubility.: Sparingly soluble in water (except when admixed with an insoluble diluents ); insoluble in ethanol (95 per cent) and in ether

Purity/Quality:

99% ^*data from raw suppliers

Diastase from Aspergillus oryzae powder, white, amylase ≥3500 U/g ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xn
• Hazard Codes: Xn
• Statements: 42
• Safety Statements: 22-24-36/37

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Description: The product of the controlled germination of barley. This substance presents as a clear amber to dark brown liquid or white to tan powder. The major active principles are (1) α-amylase, IUB No. 3.2.1.1, CAS No. 9000-90-2 and; (2) (3-amylase, IUB No. 3.2.1.2, CAS No. 9000-91-3.
• Uses: Textile desizing, conversion of starch to glucose sugar in syrups (especially corn syrups), baking (to improve crumb softness and shelf life), dry cleaning (to attack food spots and similar stains).