- S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride
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| Name |
S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride |
EINECS | N/A |
| CAS No. | 19622-19-6 | Density | 1.013g/cm3 |
| PSA | 57.64000 | LogP | 2.59370 |
| Solubility | N/A | Melting Point |
N/A |
| Formula | C8H18 N2 O S . Cl H | Boiling Point | °Cat760mmHg |
| Molecular Weight | 226.80 | Flash Point | °C |
| Transport Information | N/A | Appearance | N/A |
| Safety | Moderately toxic by ingestion and intraperitoneal routes. When heated to decomposition it emits very toxic fumes of NOx, SOx, and HCl. See also CARBAMATES and ESTERS. | Risk Codes | 22-51/53 |
| Molecular Structure |
|
Hazard Symbols |
 
|
| Synonyms |
Carbamicacid, [3-(dimethylamino)propyl]thio-, S-ethyl ester, monohydrochloride (8CI);Carbamothioic acid, [3-(dimethylamino)propyl]-, S-ethyl ester,monohydrochloride (9CI); Previcur; Prothiocarb; Prothiocarb hydrochloride; SN41703 |
S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride Chemical Properties
Molecule structure of S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride (CAS NO.19622-19-6) :
IUPAC Name: 3-(ethylsulfanylcarbonylamino)propyl-dimethylazanium chloride
Molecular Weight: 226.76726 g/mol
Molecular Formula: C8H19ClN2OS
Boiling Point: 289 °C at 760 mmHg
Flash Point: 128.6 °C
Enthalpy of Vaporization: 53.88 kJ/mol
Vapour Pressure: 0.00172 mmHg at 25 °C
H-Bond Donor: 2
H-Bond Acceptor: 2
Rotatable Bond Count: 6
Tautomer Count: 2
Exact Mass: 226.090662
MonoIsotopic Mass: 226.090662
Topological Polar Surface Area: 33.5
Heavy Atom Count: 13
Complexity: 128
Canonical SMILES: CCSC(=O)NCCC[NH+](C)C.[Cl-]
InChI: InChI=1S/C8H18N2OS.ClH/c1-4-12-8(11)9-6-5-7-10(2)3;/h4-7H2,1-3H3,(H,9,11);1H
InChIKey: NMFAMPYSJHIYMR-UHFFFAOYSA-N
EINECS: 243-193-9
S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride Toxicity Data With Reference
| 1. | orl-rat LD50:1300 mg/kg | 85ARAE Agricultural Chemicals, Books I, II, III, and IV 4 (1976),59. | ||
| 2. | ihl-rat LC50:3300 mg/m3/4H | 85JFAN Agrochemicals Handbook ,Hartley, D., andH. Kidd, eds.,Nottingham, UK.: Royal Soc. of Chemistry,1983,A351. | ||
| 3. | ipr-rat LD50:770 mg/kg | 85DPAN Wirksubstanzen der Pflanzenschutz und Schadlingsbekampfungsmittel Werner Perkow, Berlin, Germany.: Verlag Paul Parey,1971/76 | ||
| 4. | orl-mus LD50:660 mg/kg | 85DPAN Wirksubstanzen der Pflanzenschutz und Schadlingsbekampfungsmittel Werner Perkow, Berlin, Germany.: Verlag Paul Parey,1971/76 |
S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride Safety Profile
Moderately toxic by ingestion and intraperitoneal routes. When heated to decomposition it emits very toxic fumes of NOx, SOx, and HCl. See also CARBAMATES and ESTERS.
Hazard Codes: 
Xn, 
N
Risk Statements: 22-51/53
R22:Harmful if swallowed.
R51/53:Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
Safety Statements: 61
S61:Avoid release to the environment. Refer to special instructions / safety data sheets.
RIDADR: 2588
HazardClass: 6.1(b)
PackingGroup: III
S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride Specification
S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride (CAS NO.19622-19-6) is also called Prothiocarb hydrochloride [ISO] ; Dynone ; N-(3-Dimethylaminopropyl)-thiocarbaminsaeure-S-aethylester-hydrochlorid ; N-(3-Dimethylaminopropyl)-thiocarbaminsaeure-S-aethylester-hydrochlorid [German] ; Previcur ; Prothiocarb ; Prothiocarb HCl ; S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride ; SN-41703 ; Carbamic acid, (3-(dimethylamino)propyl)thio-, S-ethyl ester, monohydrochloride ; Carbamic acid, (3-dimethylaminopropyl)thio-, S-ethyl ester, hydrochloride ; S-Ethyl N-(dimethylaminopropyl)thiocarbamate hydrochloride . S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride (CAS NO.19622-19-6) is moderate toxic. It will produce toxic sulfur oxides, nitrogen oxides and hydrogen chloride gas when buring. So the storage environment should be ventilate, low-temperature and dry. Keep S-Ethyl N-(3-dimethylaminopropyl)thiol carbamate hydrochloride (CAS NO.19622-19-6) separate from raw materials of food.
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