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Detail of "471-80-7"

  • CAS Number:
  • 471-80-7
  • Name:
  • Kaur-16-en-18-oic acid,13-hydroxy-, (4a)-

  • Superlist Name:
  • Stevioside
  • Molecular Structure:
  • Formula:
  • C20H30O3
  • Molecular Weight:
  • 318.45
  • Deleted CAS:
  • 13095-77-7,4574-62-3
  • Synonyms:
  • Kaur-16-en-18-oicacid, 13-hydroxy- (7CI,8CI);Steviol (6CI);(-)-Steviol;13-Hydroxykaurenoicacid;Ent-13-hydroxy-kauran-16-en-19-oic acid;NSC 226902;
  • Density:
  • 1.17 g/cm3
  • Boiling Point:
  • 464.5 °C at 760 mmHg
  • Flash Point:
  • 248.8 °C

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CAS No.471-80-7 Stevioside

  Package:Low-density ...

Delivery Detail: 3 days to the port SpecificationsHigh purity Rebaudioside A Reb A 95%/ 97%; Advanced technology of extraction produce; Organic Certificated Base and factory Product Activities Sweetening agents used for low-carbohydrate,low-sugar food alternatives

Min. Order:100Kilogram USD:200-500 /Kilogram

Supplier:shenyang jinyirong chemical Co.,Ltd [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Supplier:Shijiazhuang SuTe trade Co.,LTD [ China (Mainland)]

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CAS No.471-80-7 Stevioside

CAS No.: 57817-89-7 Other Names: stevioside MF: C38H60O18 Place of Origin: Shandong China (Mainland) Type: Sweeteners color: white part used: leaf specification: 80,90,95,98%

Supplier:XI'AN CHUKANG BIOTECHNOLOGY CO.,LTD [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Supplier:Chem-Base(Nantong) Laboratories Co.,Ltd. [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Stevioside is extracted from stevia leaf. The specifications are as follows: 1. Stevia A. Stevioside: 90%, 95%, 98% B. Rebaudioside A(Reb A or RA): 40%, 60%, 80%, 90%, 95% C. Non-bitter stevioside(Enzyme treated stevia, Glucosyl stevioside) D. Stevia tablet E. Stevia

Min. Order:5Kilogram USD:100-150 /Kilogram

Supplier:HIA Industrial Co.,Ltd [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Steviol glycoside Molecular formula: C20H30O3 Molecular weight: 318.45 CAS number: 471-80-7 PubChem: 452967 Molar mass: 318.4504 g/mol They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractiv

Supplier:Hefei Longcan Chemistry Co. Ltd [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Wuxi AccoBio Biotech Inc. manufacture and distribute stevioside, an all natural zero calories sweetener and dietary supplement that is approximately 300 times sweeter than sugar. AccoBio is a leading wholesale seller with a production capacity of 500 tons annually. Stevioside is

Supplier:Wuxi AccoBio Biotech Inc. [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Latin Name: Stevia Revaudiana Part used: Leaves Appearance: White Powder Specification: Stevioside 98% Main function: Stevia is reportedly suitable for diabetics as stevia does not impact blood sugar levels. Stevia can replace sugar in the diet and can be used as a flavour

Supplier:Changsha Huakang Biotechnology Development Co.,Ltd [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Stevia is an outstanding herb bearing leaves of very refreshing sweet taste and remarkable health promoting qualities. Name: Stevioside Synonyms: (4alpha)-13-Hydroxykaur-16-en-18-oic acid Molecular Structure: Molecular Formula: C20H30O3 Molecular Weight: 318.45 CAS Nu

Supplier:A & Z Food Additives.Co.,Ltd [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Stevioside HPLC≥95%

Supplier:Zhengzhou Tongguang Chemical Science C,.Ltd [ China (Mainland)]

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CAS No.471-80-7 Stevioside

C20H30O3

Supplier:Guangzhou WeiBo Chemical Co., Ltd. [ China (Mainland)]

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CAS No.471-80-7 Stevioside

We can supplier stevioside with best price and quality, and the price is depends on quantity.

Supplier:Shilang(Zhuoli Group)-Pharma(Nanjing) Co.,Ltd [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Supplier:xi'an taima bioengineering CO.,LTD [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Supplier:Nutraland Limited [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Supplier:Changsha Huajin Biotechnology Co.,LTD [ China (Mainland)]

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CAS No.471-80-7 Stevioside

Supplier:Ningbo Fengrui Fine Chemical Ltd. [ China (Mainland)]

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Reference

Effects of Stevia rebaudiana natural products on rat liver mitochondria
Effects of Stevia rebaudiana natural products on rat liver mitochondria. Bracht, Ana Kelmer; Alvarez, Mauro; Bracht, Adelar (Univ. Maringa, Maringa, Brazil). Biochem. Pharmacol., 34(6), 873-82 (English) 1985. CODEN: BCPCA6. ISSN: 0006-2952. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) The effects of several natural products extd. from the leaves of S. rebaudiana on rat liver mitochondria were investigated. The compds. used were stevioside [57817-89-7] (a non-caloric sweetener), steviolbioside [41093-60-1], isosteviol [27975-19-5], and steviol [471-80-7]. Total aq. exts. of the leaves were also investigated. S. rebaudiana Natural products inhibited oxidative phosphorylation, ATPase [9000-83-3] activity NADH oxidase [9032-21-7] activity, succinate oxidase [9014-35-1] activity, succinate dehydrogenase [9002-02-2], and L-glutamate dehydrogenase [9029-12-3]. The ADP/O ratio was decreased. Substrate respiration (state II respiration) was increased at low concns. (£0.5 mM) and inhibited at higher concns. (1 mM or more). In uncoupled mitochondria, inhibition of substrate respiration was the only effect obsd. Net proton ejection induced by succinate and swelling induced by several substrates were inhibited. Of the compds. investigated, the sweet principle stevioside was less active. Thus, in addn. to the inhibitory effects, S. rebaudiana natural products may also act as uncouplers of oxidative phosphorylation. The possible physiol. consequences of the ingestion of stevioside and S. rebaudiana aq. exts. are discussed.
Metabolically activated steviol, the aglycone of stevioside, is mutagenic
Metabolically activated steviol, the aglycone of stevioside, is mutagenic. Pezzuto, John M.; Compadre, Cesar M.; Swanson, Steven M.; Nanayakkara, N. P. Dhammika; Kinghorn, A. Douglas (Coll. Pharm., Univ. Illinois, Chicago, IL 60612, USA). Proc. Natl. Acad. Sci. U. S. A., 82(8), 2478-82 (English) 1985. CODEN: PNASA6. ISSN: 0027-8424. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) Stevioside [57817-89-7] was not mutagenic as judged by utilization of Salmonella typhimurium strain TM677, either in the presence or in the absence of a metabolic activating system. Similar neg. results were obtained with several structurally related sweet-tasting glycosides. However, steviol [471-80-7], the aglycon of stevioside, was highly mutagenic when evaluated in the presence of a 9000 ′ g supernatant fraction derived from the livers of Aroclor 1254-pretreated rats. Expression of mutagenic activity was dependent on both pretreatment of the rats with Aroclor 1254 and addn. of NADPH; unmetabolized steviol was not active. The structurally related species, isosteviol, was not active regardless of metabolic activation. Similarly, chem. redn. of the unsatd. bond linking the C-16 and -17 positions of steviol resulted in the generation of 2 isomeric products, dehydrosteviol A and B, that were not mutagenic. In addn., ent-kaurenoic acid was inactive. It is therefore clear that a metabolite of an integral component of stevioside is mutagenic; structural features of requisite importance for the expression of mutagenic activity include OH at position 13 and an unsatd. bond joining the C atoms at positions 16 and 17. A potential metabolite of steviol, steviol-16a,17-epoxide, was synthesized chem. and found to be ineffective as a direct-acting mutagen. Thus, although stevioside itself appears innocuous, it would seem prudent to expeditiously and unequivocally establish the human metabolic disposition of this substance.
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