Detail of > 574-12-9
- CAS Number:
- 574-12-9
- Name:
4H-1-Benzopyran-4-one,3-phenyl-
- Superlist Name:
- Isoflavone
- Formula:
- C15H10O2
- Molecular Structure:

- Synonyms:
- Isoflavone(6CI,7CI,8CI);3-Phenyl-4-chromone;3-Phenylchromone;Isoflavone 80;NSC 135405;
- Molecular Weight:
- 222.24
- Density:
- 1.239 g/cm3
- Boiling Point:
- 367 °C at 760 mmHg
- Flash Point:
- 171.1 °C
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Reference
- Isoflavonic phytoestrogens - new prebiotics for farm animals: a review on research in China
- All Rights Reserved. Isoflavonic phytoestrogens - new prebiotics for farm animals: a review on research in China.In this study, 574-12-9 and 446-72-0 are also used. Han, Zhengkang; Wang, Guojie; Yao, Wen; Zhu, Wei-yun (Key Laboratory of Animal Physiology and Biochemistry, Ministry of Agriculture of China, Nanjing Agricultural University 210095, Peop. Rep. China). Current Issues in Intestinal Microbiology, 7(2), 53-60 (English) 2006 Horizon Scientific Press. CODEN: CIIMFP. ISSN: 1466-531X. DOCUMENT TYPE: Journal; General Review CA Section: 18 (Animal Nutrition) Section cross-reference(s): 14 A review. Isoflavones are recognized to be estrogenic compds. that are often assocd. with a reduced risk of cancers. The estrogenic activity can be enhanced after metabolization to more active compds. such as genistein and daidzein by gut microorganisms. The direct use of these metabolites has been investigated in lab. rats and farm animals over the last decade. This paper reviews the research progress on the effect of isoflavonic compds. including metabolites on the physiol., gut microbiol. and performance of farm animals in China. .
- Function compounds in fermented beancurd
- All Rights Reserved. Function compounds in fermented beancurd. Cheng, Lijuan; Zhao, Shuxin (College of Bio-Engineering, Tianjin Scientific and Technological University, Tianjin 300000, Peop. Rep. China).Several reagents with their cas registry numbers 574-12-9 and 9054-89-1 are used here. Zhongguo Tiaoweipin, (12), 10-13 (Chinese) 2005 Quanguo Tiaoweipin Keji Qingbao Zhongxinzhan. CODEN: ZHTIE7. ISSN: 1000-9973. DOCUMENT TYPE: Journal; General Review CA Section: 17 (Food and Feed Chemistry) A review. A review with 15 refs. was given about nutritive value, bioactive substance (soybean oligpeptide, soybean isoflavone, SOD), and health function of fermented beancurd. .
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