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Detail of "5794-13-8"

  • CAS Number:
  • 5794-13-8
  • Name:
  • L(+)-Asparagine monohydrate

  • Molecular Structure:
  • Formula:
  • C4H10N2O4
  • Molecular Weight:
  • 150.13
  • Synonyms:
  • L-Asparagine,hydrate (1:1);Asparagine,monohydrate, L- (8CI);L-Asparagine, monohydrate (9CI);L-Asparagine monohydrate;
  • EINECS:
  • 200-735-9
  • Melting Point:
  • 233-235 °C(lit.)
  • Boiling Point:
  • 438 °C at 760 mmHg
  • Flash Point:
  • 218.7 °C
  • Solubility:
  • 30 g/L (20 °C) in water
  • Appearance:
  • White crystalline powder
  • Hazard Symbols:
  • HarmfulXn
  • Risk Codes:
  • 20/21/22-36/37/38
  • Safety:
  • 24/25-36-26 Details

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CAS No.5794-13-8 L(+)-Asparagine monohydrateCompetitive Product

  Appearance:crystal

Product Name:L-Asparagine Chemical Name: L-Asparagine hydrate Structure Formula: Molecular Formula: C4H8N2O3 Molecular Weight: 150.13 Characteristics: Melting point is 234~235?;(pre-heating to 226?),Relative density is 1.543,It is acid to litmus. Optical Activity-9.3°(c=1

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Min. Order:100KGKilogram

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Assay:98.5%~ 101.0...  Appearance:White crysta...  Package:25 kgs/ fibe...Storage:Cool, dry, d...  Transportation:deliver with...  Application:Health and f...

L-Asparagine H2O Molecular Formula:C4H8N2O3?H2O Molecular Weight:150.13 Standard: AJI92,FCC6

Min. Order:25Kilogram

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Assay:99% MIn  Appearance:white to off...  Package:25kg /drum

Asparagine 1, Asparagine is a kind of amino acids, usually used for pharmaceutical intermediate,nutritional supplement. 2, DESCRIPTION: A white to off-white powder that is soluble in water (2.1g/100ml), and insoluble in alcohol,. A 10 mg/ml solution ha

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Assay:≥98%HPLC  Package:20mg;50mg;10...Storage:Store in dry...  Application:Analytical S...

L(+)-Asparagine monohydrate

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Assay:99.5%  Appearance:powder  Package:25kg/Cardboa...Storage:1-10MT

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Assay:99%  Application:Antioxidants...

Other Names:L-Asparagine monohydrate MF:C27H18Cl3N3O

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

1, Asparagine is a kind of amino acids, usually used for pharmaceutical intermediate,nutritional supplement. 2, DESCRIPTION: A white to off-white powder that is soluble in water (2.1g/100ml), and insoluble in alcohol,. A 10 mg/ml solution has a pH between 4.0 to 5.5

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Assay:98%

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

L-Asparagine, Monohydrate, FCC

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Assay:99%

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

H-Asn-OH·H2O

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

  Appearance:White crysta...

Asparagine Chemical Name: L-Asparagine (Butanoic acid, 2,4-diamino-4-oxo-(S)) Molecule Formula: C4H8N2O3; Character: H2NCOCH2CH(NH2)COOH Molecule Weight: 132.12 Description: slightly sweet taste, soluble in water Mainly uses: Used in food industry and medicine

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

Asparagine CAS No. : 5794-13-8 Chemical Name: L-Asparagine (Butanoic acid, 2,4-diamino-4-oxo-(S)) Molecule Formula: C4H8N2O3; Character: H2NCOCH2CH(NH2)COOH Molecule Weight: 132.12 Description: White crystal or crystalline powder, slightly sweet taste, soluble in wat

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

CAS Number: 5794-13-8 Merck Index: 13,842 IMO: : Specific Gravity: 1L = 1.58 Kg Storage Color Code: Green Management of Change: NI For a Certificate of Analysis, visit www.jtbaker.com or call 1-800-JTBAKER. Preserve in well-closed containers. STORE PROTECTED FROM LI

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

L-Asparagine monohydrate >99.5%

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CAS No.5794-13-8 L(+)-Asparagine monohydrate

L-Asparagine Monohydrate

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Reference

EPR and optical study of Mn2+ doped L-asparagine monohydrate
All Rights Reserved. EPR and optical study of Mn2+ doped L-asparagine monohydrate. Kripal, Ram; Singh, Pragya (EPR Laboratory, Department of Physics, University of Allahabad, Allahabad, India). Physica B: Condensed Matter (Amsterdam, Netherlands), 387(1-2), 222-226 (English) 2007 Elsevier B. 16397-91-4 and 5794-13-8 are also occured in this study.V. CODEN: PHYBE3. ISSN: 0921-4526. DOCUMENT TYPE: Journal CA Section: 73 (Optical, Electron, and Mass Spectroscopy and Other Related Properties) Section cross-reference(s): 77 The ESR spectrum of Mn2+-doped L-asparagine monohydrate at 77 K is analyzed and Mn2+ site entered in the lattice is discussed. The values of the zero field parameters providing good fit to the obsd. EPR spectra were detd. The evaluated g, lA, lB, D, E, and a values were 2.0912 ± 0.0002, 98 ± 2 ′ 10-4 cm-1, 91 ± 2 ′ 10-4 cm-1, 299 ± 2 ′ 10-4 cm-1, 99 ± 2 ′ 10-4 cm-1 and -28 ′ 10-4 cm-1, resp. The percentage covalency of the metal-ligand bond is also estd. From the optical absorption at room temp., the distortion in the lattice is suggested. The obsd. bands are assigned as transitions from the 6A1g(S) ground state to various excited quartet states of Mn2+ ion in a cubic cryst. field. The electron repulsion parameters (B and C), crystal field parameter (Dq) and Tree's correction (a) giving good fit to the obsd. optical spectra are evaluated and the values obtained for the parameters are B = 767 cm-1, C = 3032 cm-1, Dq = 750 cm-1, and a = 76 cm-1. .
High-temperature Raman spectroscopy of monohydrated L-asparagine:Cr3+
All Rights Reserved. High-temperature Raman spectroscopy of monohydrated L-asparagine:Cr3+.Several substances are used for example 16065-83-1 and 5794-13-8 which are their cas registry numbers. Bento, I. C. V.; Freire, P. T. C.; Bento, R. R. F.; Lemos, V.; Melo, F. E. A.; Mendes Filho, J.; Pizani, P. S.; Moreno, A. J. D. (Departamento de Fisica, Universidade Federal do Ceara, Fortaleza 60455-970, Brazil). Journal of Raman Spectroscopy, 37(12), 1393-1397 (English) 2006 John Wiley & Sons Ltd. CODEN: JRSPAF. ISSN: 0377-0486. DOCUMENT TYPE: Journal CA Section: 73 (Optical, Electron, and Mass Spectroscopy and Other Related Properties) Section cross-reference(s): 75 Raman scattering of L-asparagine:Cr3+ was studied over the complete range of wavenumbers at temps. from ambient to ~410 K. A qual. change in the spectrum occurs when the temp. approaches 400 K. In the region of the spectrum corresponding to lattice vibrations of the crystal some bands disappear, as they do in the intermediate range of wavenumbers 200 cm-1 < n < 1000 cm-1, where some new peaks also appear. Aimilar changes also occur in the highest spectral region, for wavenumbers >3000 cm-1, which is assocd. with water mol. vibrations. The changes indicate a modification of the crystal structure with irreversible loss of water mols. during the heating process. .
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