124774-36-3
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Basic information
- Product Name: HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
- Synonyms: THR-PHE-GLY-LEU-GLN-LEU-GLU-LEU-THR;H-THR-PHE-GLY-LEU-GLN-LEU-GLU-LEU-THR-OH;HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188;heat shock protein;HEAT SHOCK PROTEIN, 65KD, MYCOBACTERIUM BOVIS BCG,;SNP nonapeptide
- CAS NO:124774-36-3
- Molecular Formula: C47H76N10O15
- Molecular Weight: 1021.16
- EINECS: N/A
- Product Categories: N/A
- Mol File: 124774-36-3.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: 1469.9 ºC at 760 mmHg
- Flash Point: 842.8 ºC
- Appearance: /
- Density: 1.265 g/cm3
- Vapor Pressure: 0mmHg at 25°C
- Refractive Index: 1.552
- Storage Temp.: −20°C
- Solubility: N/A
- CAS DataBase Reference: HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188(CAS DataBase Reference)
- NIST Chemistry Reference: HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188(124774-36-3)
- EPA Substance Registry System: HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188(124774-36-3)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany: 3
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 124774-36-3(Hazardous Substances Data)
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124774-36-3 Usage
Check Digit Verification of cas no
The CAS Registry Mumber 124774-36-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,2,4,7,7 and 4 respectively; the second part has 2 digits, 3 and 6 respectively.Calculate Digit Verification of CAS Registry Number 124774-36:
(8*1)+(7*2)+(6*4)+(5*7)+(4*7)+(3*4)+(2*3)+(1*6)=133
133 % 10 = 3
So 124774-36-3 is a valid CAS Registry Number.
InChI:InChI=1/C47H76N10O15/c1-23(2)18-31(51-36(61)22-50-40(64)34(21-28-12-10-9-11-13-28)56-46(70)38(49)26(7)58)43(67)52-29(14-16-35(48)60)41(65)54-32(19-24(3)4)44(68)53-30(15-17-37(62)63)42(66)55-33(20-25(5)6)45(69)57-39(27(8)59)47(71)72/h9-13,23-27,29-34,38-39,58-59H,14-22,49H2,1-8H3,(H2,48,60)(H,50,64)(H,51,61)(H,52,67)(H,53,68)(H,54,65)(H,55,66)(H,56,70)(H,57,69)(H,62,63)(H,71,72)/t26-,27-,29+,30+,31+,32+,33+,34+,38+,39+/m1/s1
124774-36-3Upstream product
124774-36-3Downstream Products
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HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
