1337544-62-3

Basic information

• Product Name: 4-amino-5-((2-β-carbamoylbenzamido)-2-methylpropoxy)-2-methylquinoline-3-carboxylic acid
• CAS NO: 1337544-62-3
• Molecular Weight: 436.467
• Mol File: 1337544-62-3.mol
• Article Data: 3

Chemical Properties

• CAS DataBase Reference: 4-amino-5-((2-β-carbamoylbenzamido)-2-methylpropoxy)-2-methylquinoline-3-carboxylic acid(CAS DataBase Reference)
• NIST Chemistry Reference: 4-amino-5-((2-β-carbamoylbenzamido)-2-methylpropoxy)-2-methylquinoline-3-carboxylic acid(1337544-62-3)
• EPA Substance Registry System: 4-amino-5-((2-β-carbamoylbenzamido)-2-methylpropoxy)-2-methylquinoline-3-carboxylic acid(1337544-62-3)

Safety Data

• Hazardous Substances Data: 1337544-62-3(Hazardous Substances Data)

Upstream product

• 4481-28-1 3-carboxybenzamide 
• 1360052-15-8 4-amino-5-(2-amino-2-methylpropoxy)-2-methylquinoline-3-carboxylate 
• 1337544-65-6 ethyl 4-amino-5-((2-β-carbamoylbenzamido)-2-methylpropoxy)-2-methylquinoline-3-carboxylate 
• 1337543-34-6 2-amino-6-(2-amino-2-methylpropoxy)benzonitrile 
• 1337543-33-5 benzyl 1-(3-amino-2-cyanophenoxy)-2-methylpropan-2-ylcarbamate 
• 77326-36-4 2-amino-6-fluorobenzonitrile 
• 1337543-32-4 ethyl 4-amino-5-(2-amino-2-methylpropoxy)-2-methylquinoline-3-carboxylate 

Relevant articles and documents

METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER

The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.

SWEET FLAVOR MODIFIER

The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.