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142-77-8

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142-77-8 Usage

Chemical Properties

Light-colored, oleaginous liquid; mild odor.Insoluble in water; miscible with alcohol, ether, vegetable and mineral oils. Com- bustible.

Uses

Different sources of media describe the Uses of 142-77-8 differently. You can refer to the following data:
1. Butyl Oleate is used to fabricate nanoporous anatase TiO2 mesocrystals with tunable architectures and crystal phases. Also, it improves palmarumycins C12 and C13 production in suspension culture of Berkleasmium sp. Dzf12.
2. butyl oleate is an ester of butyl alcohol and oleic acid with lubricant, moisturizer, and emollient properties.

Definition

ChEBI: A fatty acid ester obtained by the formal condensation of the hydroxy group of butan-1-ol with the carboxy group of oleic acid.

Check Digit Verification of cas no

The CAS Registry Mumber 142-77-8 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,4 and 2 respectively; the second part has 2 digits, 7 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 142-77:
(5*1)+(4*4)+(3*2)+(2*7)+(1*7)=48
48 % 10 = 8
So 142-77-8 is a valid CAS Registry Number.
InChI:InChI=1/C22H42O2/c1-3-5-7-8-9-10-11-12-13-14-15-16-17-18-19-20-22(23)24-21-6-4-2/h12-13H,3-11,14-21H2,1-2H3/b13-12-

142-77-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name n-butyl oleate

1.2 Other means of identification

Product number -
Other names Oleic Acid n-Butyl Ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:142-77-8 SDS

142-77-8Synthetic route

cis-Octadecenoic acid
112-80-1

cis-Octadecenoic acid

butan-1-ol
71-36-3

butan-1-ol

oleic acid butyl ester
142-77-8

oleic acid butyl ester

Conditions
ConditionsYield
Stage #1: cis-Octadecenoic acid; butan-1-ol With 1-octyl-3-methyl-imidazolium hydrogen sulfate at 28℃; for 0.166667h; Green chemistry;
Stage #2: With 1-butyl-3-methylimidazolium Tetrafluoroborate at 100℃; for 8h; Reagent/catalyst; Temperature; Inert atmosphere; Green chemistry;
95.2%
With mesoporous silica modified Fe3O4 nanoparticle fabricated by 3-sulfopropyl-1-(3-propyltrimethoxysilane) imida-zolium hydrogen sulfate at 109.84℃; for 4h; Green chemistry;91.5%
at 30℃; for 72h; Corynebacterium sp. S-401, phosphate buffer;25%
Methyl oleate
112-62-9

Methyl oleate

butan-1-ol
71-36-3

butan-1-ol

oleic acid butyl ester
142-77-8

oleic acid butyl ester

Conditions
ConditionsYield
ruthenium trichloride at 116.9℃; for 11h;
With sodium butanolate at 25℃; for 1.5h;
With CpLIP2 from Candida parapsilosis In aq. phosphate buffer at 30℃; for 0.25h; pH=6.5; Concentration; Reagent/catalyst; Enzymatic reaction;
1-iodo-butane
542-69-8

1-iodo-butane

cis-Octadecenoic acid
112-80-1

cis-Octadecenoic acid

oleic acid butyl ester
142-77-8

oleic acid butyl ester

Conditions
ConditionsYield
With tetramethyl ammoniumhydroxide In methanol for 0.25h; Ambient temperature;
cis-Octadecenoic acid
112-80-1

cis-Octadecenoic acid

butan-1-ol
71-36-3

butan-1-ol

A

oleic acid butyl ester
142-77-8

oleic acid butyl ester

B

water
7732-18-5

water

Conditions
ConditionsYield
Equilibrium constant; Enthalpie der Reaktion;
1-bromo-butane
109-65-9

1-bromo-butane

silver oleate

silver oleate

oleic acid butyl ester
142-77-8

oleic acid butyl ester

cis-Octadecenoic acid
112-80-1

cis-Octadecenoic acid

sulfuric acid
7664-93-9

sulfuric acid

butan-1-ol
71-36-3

butan-1-ol

A

oleic acid butyl ester
142-77-8

oleic acid butyl ester

B

water
7732-18-5

water

Conditions
ConditionsYield
Equilibrium constant; Enthalpie der Reaktion;
trioleoylglycerol
122-32-7

trioleoylglycerol

butan-1-ol
71-36-3

butan-1-ol

oleic acid butyl ester
142-77-8

oleic acid butyl ester

Conditions
ConditionsYield
With sulfuric acid at 30℃; Kinetics;
With C2F6NO4S2(1-)*C20H39N2(1+) at 60℃; Enzymatic reaction;
Conditions
ConditionsYield
With immobilized cp283 Candida antarctica lipase B In tert-Amyl alcohol at 55℃; Enzymatic reaction;
epoxidized methyl oleate
2566-91-8

epoxidized methyl oleate

dibutyl phosphate
107-66-4

dibutyl phosphate

A

Methyl oleate
112-62-9

Methyl oleate

B

oleic acid butyl ester
142-77-8

oleic acid butyl ester

C

methyl 9-oxooctadecanoate
1842-70-2

methyl 9-oxooctadecanoate

D

10-Butoxy-9-hydroxy-octadecanoic acid methyl ester

10-Butoxy-9-hydroxy-octadecanoic acid methyl ester

E

C23H45O6P

C23H45O6P

Conditions
ConditionsYield
With titanium(IV) oxide at 120℃; for 72h; Reagent/catalyst;
oleic acid ethyl ester
111-62-6

oleic acid ethyl ester

oleic acid butyl ester
142-77-8

oleic acid butyl ester

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: CpLIP2 from Candida parapsilosis / aq. phosphate buffer / 0.25 h / 30 °C / pH 6.5 / Enzymatic reaction
2: CpLIP2 from Candida parapsilosis / aq. phosphate buffer / 0.25 h / 30 °C / pH 6.5 / Enzymatic reaction
View Scheme
Methyl oleate
112-62-9

Methyl oleate

butan-1-ol
71-36-3

butan-1-ol

A

cis-Octadecenoic acid
112-80-1

cis-Octadecenoic acid

B

oleic acid butyl ester
142-77-8

oleic acid butyl ester

Conditions
ConditionsYield
With lipase/acyltransferase from Candida albicans; water In aq. phosphate buffer at 30℃; pH=6.5; Catalytic behavior; Reagent/catalyst; Enzymatic reaction;
oleic acid ethyl ester
111-62-6

oleic acid ethyl ester

A

cis-Octadecenoic acid
112-80-1

cis-Octadecenoic acid

B

oleic acid butyl ester
142-77-8

oleic acid butyl ester

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water; lipase/acyltransferase from Candida dubliniensis / aq. phosphate buffer / 30 °C / pH 6.5 / Enzymatic reaction
2: water; lipase/acyltransferase from Candida albicans / aq. phosphate buffer / 30 °C / pH 6.5 / Enzymatic reaction
View Scheme
oleic acid butyl ester
142-77-8

oleic acid butyl ester

9,10-dihydroxyoctadecanoic acid butyl ester
70240-75-4

9,10-dihydroxyoctadecanoic acid butyl ester

Conditions
ConditionsYield
With phosphotungstic acid; dihydrogen peroxide In isopropyl alcohol at 30 - 60℃; for 4h; Molecular sieve;81%
Multi-step reaction with 2 steps
1: formic acid; dihydrogen peroxide / water / 6 h / 50 °C
2: phosphonic Acid / water / 3 h / 90 °C
View Scheme
Stage #1: oleic acid butyl ester With formic acid; dihydrogen peroxide at 40℃; for 24h;
Stage #2: With potassium carbonate In ethanol at 25℃; for 24h;
33.1 g
oleic acid butyl ester
142-77-8

oleic acid butyl ester

A

1-octadecanol
112-92-5

1-octadecanol

B

oleoyl alcohol
143-28-2

oleoyl alcohol

Conditions
ConditionsYield
With zinc chromite at 300℃; Hydrogenation;
With zinc molybdate at 300℃; Hydrogenation;
oleic acid butyl ester
142-77-8

oleic acid butyl ester

oleoyl alcohol
143-28-2

oleoyl alcohol

Conditions
ConditionsYield
With sodium; butan-1-ol
Conditions
ConditionsYield
With zinc-chromium-oxide at 282℃; under 152000 Torr; Hydrogenation;
oleic acid butyl ester
142-77-8

oleic acid butyl ester

copper-chromium-oxide

copper-chromium-oxide

1-octadecanol
112-92-5

1-octadecanol

Conditions
ConditionsYield
at 250℃; under 147102 Torr; Hydrogenation;
oleic acid butyl ester
142-77-8

oleic acid butyl ester

nitrogen

nitrogen

hydrogen cyanide
74-90-8

hydrogen cyanide

Conditions
ConditionsYield
in fluessiger Phase mit durch elektrische Entladungen aktiviertem Stickstoff;
oleic acid butyl ester
142-77-8

oleic acid butyl ester

butan-1-ol
71-36-3

butan-1-ol

sodium

sodium

oleoyl alcohol
143-28-2

oleoyl alcohol

oleic acid butyl ester
142-77-8

oleic acid butyl ester

zinc-chromium-oxide

zinc-chromium-oxide

A

1-octadecanol
112-92-5

1-octadecanol

B

oleoyl alcohol
143-28-2

oleoyl alcohol

C

oleyl oleate

oleyl oleate

Conditions
ConditionsYield
at 280 - 300℃; under 147102 Torr; Hydrogenation;
oleic acid butyl ester
142-77-8

oleic acid butyl ester

glycerol
56-81-5

glycerol

trioleoylglycerol
122-32-7

trioleoylglycerol

Conditions
ConditionsYield
With immobilized Candida antarctica lipase B at 23℃; Enzymatic reaction;
Conditions
ConditionsYield
With immobilized cp283 Candida antarctica lipase B In tert-Amyl alcohol at 23℃; Kinetics; Enzymatic reaction;

142-77-8Relevant articles and documents

Esterification activity and stability of Talaromyces thermophilus lipase immobilized onto chitosan

Romdhane, Ines Belhaj-Ben,Romdhane, Zamen Ben,Gargouri, Ali,Belghith, Hafedh

, p. 230 - 239 (2011)

The Talaromyces thermophilus lipase (TTL) was immobilized by different methods namely adsorption, ionic binding and covalent coupling, using various carriers. Chitosan, pre-treated with glutaraldehyde, was selected as the most suitable support material preserving the catalytic activity almost intact and offering maximum immobilization capacity (76% and 91%, respectively). The chitosan-immobilized lipase could be reputably used for ten cycles with more than 80% of its initial hydrolytic activity. Shift in the optimal temperature from 50 to 60 °C and in the pH from 9.5 to 10, were observed for the immobilized lipase when compared to the free enzyme. The catalytic esterification of oleic acid with 1-butanol has been carried out using hexane as organic solvent. A high performance synthesis of 1-butyl oleate was obtained (95% of conversion yield) at 60 °C with a molar ratio of 1:1 oleic acid to butanol and using 100 U (0.2 g) of immobilized lipase. The esterification product is analysed by GC/MS to confirm the conversion percentage calculated by titration.

Self-assembled lipase nanosphere templated one-pot biogenic synthesis of silica hollow spheres in ionic liquid [Bmim][PF6]

Sarkar, Sampa,Mantri, Kshudiram,Kumar, Dinesh,Bhargava, Suresh K.,Soni, Sarvesh K.

, p. 105800 - 105809 (2015)

The spontaneous self-assembly of hydrophobic enzymatic protein triacylglycerol acylhydrolase (commonly known as lipase and a member of the serine hydrolase family) in hydrophobic 1-butyl-3-methylimidazolium hexafluorophosphate [Bmim][PF6] and in hydrophilic 1-butyl-3-methylimidazolium tetrafluoroborate [Bmim][BF4] ionic liquids resulted in the formation of lipase enzyme nanocapsules of different morphology. The lipase enzyme capsules were found to retain varying enzyme activity in both cases with both kinds of lipase capsules acting as self-catalyzing functional templates for the hydrolysis of silica precursors into silica. The presence of silica and its interaction with biomolecules was proved by X-ray Photoemission Spectroscopy (XPS). Interestingly, hollow silica spheres were obtained in the case of [Bmim][PF6] ionic liquid, while solid silica spheres were obtained in the case of [Bmim][BF4] ionic liquid for the same enzyme. The structural orientation of the enzyme within the capsules, their functional templating to obtain silica particles of varying morphology and finally their combined catalytic activity depend on the initial lipase-ionic liquid interaction. The enzyme activity of all these materials was evaluated against the esterification reaction between oleic acid (fatty acid) and butanol, i.e. biodiesel production. The relative enzyme activity was found to be 93.30% higher in the case of lipase nanocapsules synthesized in [Bmim][PF6] and its in situ templating action to make hollow silica spheres further enhanced the residual activity. Furthermore time dependent kinetics of esterification by hollow silica spheres has also been shown here. Hollow silica spheres can also be used as a reusable catalyst for up to 6 cycles. This work demonstrates that the choice of ionic liquid is critical in controlling the self-assembly of enzymes as the ionic liquid-enzyme interaction plays a major role in retaining capsule activity and enzyme function.

-

Othmer,Rao

, p. 1912,1915 (1950)

-

Chemically Modified Lipase from Thermomyces lanuginosus with Enhanced Esterification and Transesterification Activities

Noro, Jennifer,Cavaco-Paulo, Artur,Silva, Carla

, p. 4524 - 4531 (2021/09/02)

Lipase from Thermomyces lanuginosus is one of the most explored enzymes for the esterification of several added-value industrial compounds, such as biodiesel, fragrances, and flavors. Its selectivity in these reactions is mostly related with its activity towards small alcohols. In this work, the impact of the chemical modification, with 4 dodecyl chains at its surface, was evaluated regarding its transesterification and esterification activities, comparing with the native form. Linear size-differentiated alcohols (from 1 to 20 carbons in the aliphatic chain) were used to explore for the first time the effect of the chain length in both transesterification and esterification reactions, using p-nitrophenyl palmitate and oleic acid as model compounds, respectively. The chemically modified lipase showed an outstanding improvement of its catalytic performance than the native enzyme, being this increase directly proportional to the size of the alcohols chain used as substrates. The enormous potential and remarkable versatility of this novel super catalyst was here demonstrated, where diverse types of esters, differing in their potential applications (biodiesel, cosmetics, fine chemistry), were efficiently synthesized. The produced esters were fully characterized by 1H NMR, GC-MS, and FTIR.

Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products

Mannion, David T.,Furey, Ambrose,Kilcawley, Kieran N.

, p. 499 - 506 (2019/01/08)

Accurate quantification of free fatty acids in dairy products is important for both product quality control and legislative purposes. In this study, a novel fatty acid butyl ester method was developed, where extracted free fatty acids are converted to butyl esters prior to gas chromatography with flame ionization detection. The method was comprehensively validated to establish linearity (20-700 mg/L; R2 > 0.9964), limits of detection (5-8 mg/L), limits of quantification (15-20 mg/L), accuracy (1.6-5.4% relative error), interday precision (4.4-5.3% relative standard deviation), and intraday precision (0.9-5.6% relative standard deviation) for each individual free fatty acid. A total of 17 dairy samples were analyzed, covering diverse sample matrices, fat content, and degrees of lipolysis. The method was compared to direct on-column injection and fatty acid methyl ester methods and overcomes limitations associated with these methods, such as either column-phase absorption or deterioration, accurate quantification of short-chain free fatty acids, and underestimation of polyunsaturated free fatty acid.

Revealing the Roles of Subdomains in the Catalytic Behavior of Lipases/Acyltransferases Homologous to CpLIP2 through Rational Design of Chimeric Enzymes

Jan, Anne-Hélène,Dubreucq, éric,Subileau, Maeva

, p. 941 - 950 (2017/05/26)

The lipases/acyltransferases homologous to CpLIP2 of Candida parapsilosis efficiently catalyze acyltransfer reactions in lipid/water media with high water activity (aW>0.9). Two new enzymes of this family, CduLAc from Candida dubliniensis and CalLAc8 from Candida albicans, were characterized. Despite 82 % sequence identity, the two enzymes have significant differences in their catalytic behaviors. In order to understand the roles played by the different subdomains of these proteins (main core, cap and C-terminal flap), chimeric enzymes were designed by rational exchange of cap and C-terminal flap, between CduLAc and CalLAc8. The results show that the cap region plays a significant role in substrate specificity; the main core was found to be the most important part of the protein for acyltransfer ability. Similar exchanges were made with CAL-A from Candida antarctica, but only the C-terminal exchange was successful. Yet, the role of this domain was not clearly elucidated, other than that it is essential for activity.

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