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25775-90-0

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25775-90-0 Usage

Description

Zucapsaicin is a topical analgesic that was approved in Canada in July 2010 for use in conjunction with oral COX-2 inhibitors or NSAIDs to relieve severe pain in adults with osteoarthritis of the knee. Zucapsaicin is the cis-isomer of the natural product capsaicin. Capsaicin is available without a prescription in creams, lotions, and patches for the treatment of neuropathic and musculoskeletal pain. Zucapsaicin is available as a 0.075% by weight cream. The advantages of zucapsaicin compared with capsaicin are reported to be a lesser degree of local irritation (stinging, burning, erythema) in patients and a greater degree of efficacy in preclinical animal models of pain. The analgesic action of zucapsaicin and capsaicin is mediated through the transient receptor potential vanilloid type 1 (TRPV1) channel.

Originator

E Merck AG (Germany)

Uses

(Z)-CAPSAICIN is used as a tool in neurobiological research. Prototype vanilloid receptor agonist.

Brand name

Civanex

Clinical Use

Zucapsaicin, the cis-isomer of the natural product capsaicin, is a topical analgesic that was initially developed by Winston Pharmaceuticals and approved in Canada in July 2010 for the treatment of severe pain in adults with osteoarthritis of the knee. The advantages of zucapsaicin compared with naturally-occurring capsaicin are reported to be a lesser degree of local irritation (stinging, burning, erythema) in patients and a greater degree of efficacy in preclinical animal models of pain. The analgesic action of both zucapsaicin and capsaicin is mediated through the transient receptor potential vanilloid type 1 (TRPV1) channel, a ligand-gated ion channel expressed in the spinal cord, brain, and localized on neurons in sensory projections to the skin, muscles, joints, and gut.

Synthesis

The scale preparation of zucapsaicin likely parallels the original approach described by Gannett and co-workers involving the coupling of vanillylamine with (Z)-8-methylnon-6-enoyl chloride. 216 Orito and co-workers elaborated this original approach in an effort to prepare both capsaicin and zucapsaicin on gram-scale, and this route is described in the scheme. Commercial 6-bromohexanoic acid (285) was activated as the Wittig salt prior to condensation with isobutylaldehyde in the presence of strong base to generate an 11:1 ratio of E/Z-olefinic acids favoring Z-isomer 286. Removal of the minor isomer was easily achieved by short-path distillation.217 Interestingly, the authors reported that facile olefin isomerization of 286 occurred upon exposure to nitric acid at elevated temperatures, converting 286 to the corresponding E-isomer. Recrystallization provided the product on multi-gram scale in 77% yield, representing a possible scale production method for capsaicin. For the preparation of zucapsaicin, acid 286 was converted the acid chloride via thionyl chloride followed by immediate condensation with commercially available vanillylamine (287). Two recrystallization steps were subsequently employed to produce gram-scale amounts of zucapsaicin (XXVI) in 66% yield overall for the two-step process.

Check Digit Verification of cas no

The CAS Registry Mumber 25775-90-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,5,7,7 and 5 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 25775-90:
(7*2)+(6*5)+(5*7)+(4*7)+(3*5)+(2*9)+(1*0)=140
140 % 10 = 0
So 25775-90-0 is a valid CAS Registry Number.
InChI:InChI=1/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+

25775-90-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name (Z)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide

1.2 Other means of identification

Product number -
Other names cis-Capsaicin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:25775-90-0 SDS

25775-90-0Synthetic route

Vanillylamin
1196-92-5

Vanillylamin

(Z)-8-Methyl-non-6-enoyl chloride
31467-61-5

(Z)-8-Methyl-non-6-enoyl chloride

cis-capsaicin
25775-90-0

cis-capsaicin

Conditions
ConditionsYield
In diethyl ether; N,N-dimethyl-formamide70%
In diethyl ether for 72h; Ambient temperature;
In diethyl ether 1.) room temp., 2 h, 2.) reflux, 2 h; Yield given;
In tert-butyl methyl ether at 20 - 40℃; for 4h;5.42 g
(6Z)-8-methyl-6-nonaneneoic acid
31467-60-4

(6Z)-8-methyl-6-nonaneneoic acid

cis-capsaicin
25775-90-0

cis-capsaicin

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: oxalyl chloride / 3 h
2: 70 percent / dimethylformamide; diethyl ether
View Scheme
Multi-step reaction with 2 steps
1: thionyl chloride / 1.) RT, 8 h, 2.) 100 deg C, 0.5 h
2: diethyl ether / 1.) room temp., 2 h, 2.) reflux, 2 h
View Scheme
Multi-step reaction with 2 steps
1: thionyl chloride / 1.) RT, 18 h, 2.) 100 deg C, 30 min
2: diethyl ether / 72 h / Ambient temperature
View Scheme
(5-carboxypentyl)triphenylphosphonium bromide
50889-29-7

(5-carboxypentyl)triphenylphosphonium bromide

cis-capsaicin
25775-90-0

cis-capsaicin

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: t-BuOK / dimethylformamide / 15 h / Ambient temperature
2: thionyl chloride / 1.) RT, 8 h, 2.) 100 deg C, 0.5 h
3: diethyl ether / 1.) room temp., 2 h, 2.) reflux, 2 h
View Scheme
vanillin
121-33-5

vanillin

KOH-solution

KOH-solution

cis-capsaicin
25775-90-0

cis-capsaicin

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: ammonium formate / 3 h / 180 °C
2: diethyl ether / 1.) room temp., 2 h, 2.) reflux, 2 h
View Scheme
hexahydro-2H-oxepin-2-one
502-44-3

hexahydro-2H-oxepin-2-one

cis-capsaicin
25775-90-0

cis-capsaicin

Conditions
ConditionsYield
Multi-step reaction with 6 steps
1: conc. H2SO4 / Heating
2: pyridinium chlorochromate (PCC), sodium acetate / CH2Cl2 / 1.5 h / Ambient temperature
3: 1.) t-BuOK / 1.) DMF, RT, 5 min, 2.) a) RT, 20 h, b) 90 deg C, 1 h
4: aq. KOH / ethanol / 1 h / Heating
5: thionyl chloride / 1.) RT, 18 h, 2.) 100 deg C, 30 min
6: diethyl ether / 72 h / Ambient temperature
View Scheme
methyl 6-oxohexanoate
6654-36-0

methyl 6-oxohexanoate

cis-capsaicin
25775-90-0

cis-capsaicin

Conditions
ConditionsYield
Multi-step reaction with 4 steps
1: 1.) t-BuOK / 1.) DMF, RT, 5 min, 2.) a) RT, 20 h, b) 90 deg C, 1 h
2: aq. KOH / ethanol / 1 h / Heating
3: thionyl chloride / 1.) RT, 18 h, 2.) 100 deg C, 30 min
4: diethyl ether / 72 h / Ambient temperature
View Scheme
di-tert-butyl dicarbonate
24424-99-5

di-tert-butyl dicarbonate

t-butyldimethylsiyl triflate
69739-34-0

t-butyldimethylsiyl triflate

cis-capsaicin
25775-90-0

cis-capsaicin

(Z)-tert-butyl 4-(tert-butyldimethylsilyloxy)-3-methoxybenzyl(8-methylnon-6-enoyl)carbamate

(Z)-tert-butyl 4-(tert-butyldimethylsilyloxy)-3-methoxybenzyl(8-methylnon-6-enoyl)carbamate

Conditions
ConditionsYield
Stage #1: t-butyldimethylsiyl triflate; cis-capsaicin With triethylamine In dichloromethane at 0 - 22℃; for 0.5h;
Stage #2: di-tert-butyl dicarbonate With dmap In dichloromethane; acetonitrile at 22℃; for 1h;
76%
cis-capsaicin
25775-90-0

cis-capsaicin

dihydrocapsaicin
19408-84-5

dihydrocapsaicin

Conditions
ConditionsYield
With hydrogen; palladium on activated charcoal In ethanol under 760 Torr; for 4h;
cis-capsaicin
25775-90-0

cis-capsaicin

(Z)-tert-butyl 4-(tert-butyldimethylsilyloxy)-3-methoxybenzyl(8,8,8-trifluorooct-6-enoyl)carbamate

(Z)-tert-butyl 4-(tert-butyldimethylsilyloxy)-3-methoxybenzyl(8,8,8-trifluorooct-6-enoyl)carbamate

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: triethylamine / dichloromethane / 0.5 h / 0 - 22 °C
2: dmap / acetonitrile / 1 h / 22 °C
3: C47H71ClMoN2O / benzene / 4 h / 22 °C / Glovebox; Inert atmosphere
View Scheme
cis-capsaicin
25775-90-0

cis-capsaicin

(Z)-tert-butyl 4-(tert-butyldimethylsilyloxy)-3-methoxybenzyl(8-methylnon-6-enoyl)carbamate

(Z)-tert-butyl 4-(tert-butyldimethylsilyloxy)-3-methoxybenzyl(8-methylnon-6-enoyl)carbamate

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: triethylamine / dichloromethane / 0.5 h / 0 - 22 °C
2: dmap / acetonitrile / 1 h / 22 °C
View Scheme
t-butyldimethylsiyl triflate
69739-34-0

t-butyldimethylsiyl triflate

cis-capsaicin
25775-90-0

cis-capsaicin

C24H41NO3Si

C24H41NO3Si

Conditions
ConditionsYield
With triethylamine In dichloromethane at 0 - 22℃; for 0.5h;

25775-90-0Downstream Products

25775-90-0Relevant articles and documents

Preparation method of zucapsaicin and its intermediate

-

Paragraph 0091; 0092; 0094, (2019/01/08)

The invention discloses a preparation method of zucapsaicin and its intermediate. The invention provides a preparation method of zucapsaicin I. The preparation method comprises that a zucapsaicin intermediate IV and a dialkylborane reducing agent in an organic solvent in the presence of a catalyst undergo a reduction reaction to produce zucapsaicin I. The preparation method is simple and safe in operation, the reaction is easy to monitor, the zucapsaicin I product has high purity, a total yield is high, a production cost is low and the preparation method is suitable for industrial production.

A Facile Procedure for Synthesis of Capsaicin

Kaga, Harumi,Miura, Masakatsu,Orito, Kazuhiko

, p. 3477 - 3478 (2007/10/02)

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