37248-47-8 Usage
Description
Validamycin A is produced by the fermentation of Streptomyces hygroscopicus
var. limoneus nov. var (30). Structure revised (31). Colorless, odorless, hygroscopic powder. V.p. Negligible at room
temperature. Solubility: Readily soluble in water, soluble
in methanol, dimethylformamide and dimethyl sulfoxide.
Slightly soluble in ethanol and acetone. Sparingly soluble
in diethyl ether and ethyl acetate. pKa 6.0 Stability
[α]24D + 110? (water).
Uses
Different sources of media describe the Uses of 37248-47-8 differently. You can refer to the following data:
1. Validamycin A (>70%) Hydrochloride Salt is a metabolite of Validamycin A (>70%) (V943430) which is an antibiotic fungicide that inhibits trehalase activity in plants, insects, and fungi.
2. Validamycin A is the major analogue of a family of cyclitol disaccharides isolated from Streptomyces hygroscopicus var. limoneus by researchers at Takeda in 1970. Although commonly regarded as an aminoglycoside, validamycin shares little in common with conventional aminoglycosides such as streptomycin and gentamicin. Validamycin A is a potent antifungal agent and is used to control fungi in crop production. Validamycin A acts as a potent inhibitor of trehalase, an important enzyme in carbohydrate storage and ultilisation in fungi.
3. Validamycin A is used for the control of Rhizoctonia diseases in
rice (sheath blight), potatoes, vegetables, strawberries, tobacco and other
crops.
Definition
ChEBI: A member of the class of validamycins that is (1R,2S,3S,4S,6R)-4-amino-6-(hydroxymethyl)cyclohexane-1,2,3-triol in which the hydroxy group at position 1 has been converted
to its beta-D-glucoside and in which one of the hydrogens attached to the nitrogen is replaced by a (1R,4R,5R,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cycloh
x-2-en-1-yl group. It is the major validamycin produced by Streptomyces hygroscopicus.
Pharmacology
Validamycin A specifically inhibits trehalase in R. solani
AG-1 in a competitive manner between validoxylamine A (the possible active form of validamycin A) and the
substrate, trehalose (33). Because trehalose is a storage
carbohydrate in some fungi, trehalase is suggested to play
an essential role for the digestion of trehalose to D-glucose
and for its transportation to the hyphal tips (34).
Metabolic pathway
Validamycin A is an effective fungistatic (as opposed to fungicidal)
antibiotic which has a very low toxicity to mammals and fish. This is
presumably a consequence of its selective mode of action, the inhibition of
trehalase. It is readily degraded under environmental conditions.
Degradation
Validamycin A is stable at room temperature in neutral or alkaline media
but is unstable in acidic media.
Toxicity evaluation
Acute
oral LD50 for rats and mice >20 g/kg. Acute percutaneous
LD50 for rats >5 g/kg. Nonirritating to skin (rabbits).
Not a skin sensitiser (guinea pigs). Inhalation LC50 (4 h)
for rats >5 mg/L air. NOEL: In 90-d feeding trials, rats
receiving 1 g/kg of diet and mice receiving 2 g/kg of diet
showed no ill-effects. In 2-y feeding trials, NOEL for rats
was 40.4 mg/kg daily. Toxicity Class WHO (a.i.) III; EPA
(formulation) IV.
Check Digit Verification of cas no
The CAS Registry Mumber 37248-47-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,7,2,4 and 8 respectively; the second part has 2 digits, 4 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 37248-47:
(7*3)+(6*7)+(5*2)+(4*4)+(3*8)+(2*4)+(1*7)=128
128 % 10 = 8
So 37248-47-8 is a valid CAS Registry Number.
InChI:InChI=1/C20H35NO13/c22-3-6-1-8(12(26)15(29)11(6)25)21-9-2-7(4-23)19(17(31)13(9)27)34-20-18(32)16(30)14(28)10(5-24)33-20/h1,7-32H,2-5H2
37248-47-8Relevant articles and documents
Catalytic analysis of the validamycin glycosyltransferase (ValG) and enzymatic production of 4″-epi-validamycin A
Xu, Hui,Minagawa, Kazuyuki,Bai, Linquan,Deng, Zixin,Mahmud, Taifo
experimental part, p. 1233 - 1236 (2009/11/30)
ValG is a glycosyltransferase (GT) that is responsible for the glucosylation of validoxylamine A to validamycin A. To explore the potential utilization of ValG as a tool for the production of validamycin analogues, a number of nucleotidyldiphosphate-sugars were evaluated as alternative substrates for VaIG. The results indicated that in addition to its natural substrate, UDP-glucose, ValG also efficiently utilized UDP-galactose as sugar donor and resulted in the production of an unnatural compound, 4″-epi-validamycin A. The new compound demonstrated a moderate growth inhibitory activity against the plant fungal pathogen Rhizoctonia solani (=Pellicularia sasakii). A comparative analysis of ValG with its homologous proteins revealed that ValG contains an unusual DTG motif, in place of the DXD motif proposed for metal ion binding and/or NDP-sugar binding and commonly found in other glycosyltransferases. Site-directed mutagenesis of the DTG motif of ValG to DCD altered its preferences for metal ion binding, but did not seem to affect its substrate specificity.
Synthetic studies on antibiotic validamycins. Part 13. Total synthesis of (+)-validamycins A and E, and related compounds
Miyamoto, Yasunobu,Ogawa, Seiichiro
, p. 1013 - 1018 (2007/10/02)
(+)-Validoxylamine A (1) has been completely synthesized by deoxygenation of the validoxylamine B derivative (6) through formation of the aziridine, nucleophilic displacement with toluenethiol, reduction with Raney nickel, and deprotection. The validoxylamine A derivative (10) obtained was convertible, by glycosylation followed by deprotection, into validamycins A (2), E (3), and their analogues, which constitutes a total synthesis thereof.
A TOTAL SYNTHESIS OF 6"-EPIVALIDAMYCIN A AND ITS DIASTEREOMER
Ogawa, Seiichiro,Inoue, Makoto,Iwasawa, Yoshikazu
, p. 1085 - 1088 (2007/10/02)
A total synthesis of the 6"-epimer of validamycin A and its diastereomer has been accomplished by a coupling reaction of the racemic peracyl 5,6-dihydroxy-1-hydroxymethyl-1,3-cyclohexadiene monoepoxide, the precursor of the unsaturated branched-chain cyclitol portion, with the protected β-D-glucopyranosylvalidamine, followed by acid hydrolysis and O-deacylation.