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4436-81-1

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4436-81-1 Usage

Occurrence

commonly found in roasted malt and caramel

Odor

sweet, caramel-like

Usage

used as a flavoring agent in various food and beverage products, production of fragrances, and as a precursor in the synthesis of pharmaceuticals

Antioxidant properties

being studied for potential health benefits

Health concerns

excessive consumption may have adverse effects, so it's important to use in moderation.

Check Digit Verification of cas no

The CAS Registry Mumber 4436-81-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,4,3 and 6 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 4436-81:
(6*4)+(5*4)+(4*3)+(3*6)+(2*8)+(1*1)=91
91 % 10 = 1
So 4436-81-1 is a valid CAS Registry Number.

4436-81-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 5,5-dimethyl-4-(3-oxobutyl)oxolan-2-one

1.2 Other means of identification

Product number -
Other names 41-Cyan-p-toluylsaeure-amid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4436-81-1 SDS

4436-81-1Relevant articles and documents

Non-heme iron catalysis in CC, C-H, and CH2 oxidation reactions. Oxidative transformations on terpenoids catalyzed by Fe(bpmen)(OTf)2

Clemente-Tejeda, David,López-Moreno, Alejandro,Bermejo, Francisco A.

, p. 2977 - 2986 (2013/03/29)

The oxidation of terpene olefins with hydrogen peroxide in the presence of the non-hemo catalyst 5a afforded mixtures of epoxides whose composition was dependent upon the oxidation protocol used in each case. With terpenoid enones, the mixtures obtained evolved from clean epoxidation of α-ionone 23 to the clean allylic oxidation of damascone 28 due to the progressive deactivation of the electron density on the double bonds present in this series. The oxidation of bicyclic and tricyclic terpenoids afforded oxidation products coming from epoxidation, to olefin degradation, methyne and methylene activation products. Probably, the most attractive result was the synthesis of the Magnus lactone 46, from the tricyclic ether 45, with 88% yield and 100% conversion.

The Oxidation of 1,8-Cineole by Pseudomonas flava

Carman, Raymond M.,MacRae, Ian C.,Perkins, Michael V.

, p. 1739 - 1746 (2007/10/02)

Growth experiments of Pseudomonas flava, with cineole and various metabolites of cineole as the sole carbon and energy sources, yielded results which require alterations to a scheme by which P. flava is proposed to utilize these compounds.The optical purity of the metabolites obtained from achiral cineole has been reinvestigated.

Selectivity and Reactivity in Some Oxidations with Pentavalent and Hexavalent Chromium Reagents: A Short Synthesis of Norbisabolide

Kuchibhotla, Uma,Chakraborty, T. K.,Chandrasekaran, S.

, p. 1216 - 1218 (2007/10/02)

Selective oxidative cyclization of the t-hydroxyolefin (5) with pyridinium chlorochromate leads to a simple synthesis of norbisabolide (4).On the other hand, α-terpineol (7) on treatment with chromium(V) reagent undergoes facile oxidative cleavage followed by cyclization to give homoterpenyl methyl ketone (8).

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