4553-89-3 Usage
Uses
Chocolate Brown HT (CAS# 4553-89-3) is a synthetic organic food colourant, and a long-term carcinogen.
Preparation
4-Hydroxynaphthalene-1-sulfonic acid (2 Moore) diazo, and 4-(Hydroxymethyl)benzene-1,3-diol?coupled.
Flammability and Explosibility
Nonflammable
Properties and Applications
red light brown. Soluble in water for brown. The strong sulfuric acid for red purple, diluted chocolate brown for red precipitate to brown precipitation and the solution. Its water solution and strong hydrochloric acid for dark chocolate brown precipitation and the solution; Add sodium hydroxide solution for product red.
Check Digit Verification of cas no
The CAS Registry Mumber 4553-89-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,5,5 and 3 respectively; the second part has 2 digits, 8 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 4553-89:
(6*4)+(5*5)+(4*5)+(3*3)+(2*8)+(1*9)=103
103 % 10 = 3
So 4553-89-3 is a valid CAS Registry Number.