9006-59-1 Usage
Chemical Properties
pale yellow powder
Uses
Different sources of media describe the Uses of 9006-59-1 differently. You can refer to the following data:
1. Usually Albumin from chicken egg white can be used as a marker (~45 kDa) for protein electrophoresis,and has also been used to produce an animal model of asthma.
2. Albumin, egg, spray-dried powder is used in the electrophoresis technic. It is also used as a pharmaceutical intermediate.
3. Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
General Description
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.
Biochem/physiol Actions
Albumin from chicken egg white serves as a natural adhesive.
Check Digit Verification of cas no
The CAS Registry Mumber 9006-59-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 6 respectively; the second part has 2 digits, 5 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 9006-59:
(6*9)+(5*0)+(4*0)+(3*6)+(2*5)+(1*9)=91
91 % 10 = 1
So 9006-59-1 is a valid CAS Registry Number.
