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Name |
Fructose |
EINECS | N/A |
CAS No. | 30237-26-4 | Density | 1.589 g/cm3 |
PSA | 118.22000 | LogP | -3.37720 |
Solubility | N/A | Melting Point |
129-130℃ |
Formula | C6H12O6 | Boiling Point | 551.7 °C at 760 mmHg |
Molecular Weight | 180.158 | Flash Point | 301.5 °C |
Transport Information | N/A | Appearance | N/A |
Safety | Risk Codes | N/A | |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
(3S,4R,5R)-1,3,4,5,6-Pentahydroxy-2-hexanon;D-fructose;D-(-)-FRUCTOSE;keto-D-fructose;Fruit sugar; |
Article Data | 63 |
The Fructose, with the CAS registry number 30237-26-4, has the systematic name of D-fructose. It is one of the three important dietary monosaccharides along with glucose and galactose, and it is always used as a preservative and an intravenous infusion in parenteral feeding. Fructose is a white solid that dissolves in water, and it is the most water-soluble of all the sugars. And the molecular formula of the chemical is C6H12O6.
The characteristics of Fructose are as followings: (1)ACD/LogP: -1.63; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -1.63; (4)ACD/LogD (pH 7.4): -1.63; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 3.1; (8)ACD/KOC (pH 7.4): 3.09; (9)#H bond acceptors: 6; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 10; (12)Polar Surface Area: 63.22 Å2; (13)Index of Refraction: 1.574; (14)Molar Refractivity: 37.42 cm3; (15)Molar Volume: 113.3 cm3; (16)Polarizability: 14.83×10-24cm3; (17)Surface Tension: 92.6 dyne/cm; (18)Density: 1.589 g/cm3; (19)Flash Point: 301.5 °C; (20)Enthalpy of Vaporization: 95.65 kJ/mol; (21)Boiling Point: 551.7 °C at 760 mmHg; (22)Vapour Pressure: 1.79E-14 mmHg at 25°C.
Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C([C@@H](O)[C@H](O)[C@H](O)CO)CO
(2)InChI: InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
(3)InChIKey: BJHIKXHVCXFQLS-UYFOZJQFBH