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CAS

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112339-22-7

.beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)is a chemical compound that belongs to the class of pyranose sugar derivatives. It is a rare form of sugar that consists of a pyranose ring with an anhydro bridge between the 1 and 6 positions. .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)also contains two phenylmethyl groups attached to the 2 and 4 positions of the pyranose ring. This unique structure makes it an interesting target for research in organic synthesis, carbohydrate chemistry, and potentially in medicinal and pharmaceutical chemistry.

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  • 112339-22-7 Structure

  • Basic information

    1. Product Name: .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)-
    2. Synonyms: .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)-
    3. CAS NO:112339-22-7
    4. Molecular Formula: C20H22O5
    5. Molecular Weight: 342.39
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 112339-22-7.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 509.8±50.0 °C(Predicted)
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: 1.27±0.1 g/cm3(Predicted)
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. PKA: 13.48±0.60(Predicted)
    10. CAS DataBase Reference: .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)-(CAS DataBase Reference)
    11. NIST Chemistry Reference: .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)-(112339-22-7)
    12. EPA Substance Registry System: .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)-(112339-22-7)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 112339-22-7(Hazardous Substances Data)

112339-22-7 Usage

Uses

Used in Organic Synthesis:
.beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)is used as a key intermediate for the synthesis of various complex organic molecules. Its unique structure allows for the development of novel synthetic pathways and the creation of new compounds with potential applications in various industries.
Used in Carbohydrate Chemistry:
In the field of carbohydrate chemistry, .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)is used as a building block for the construction of more complex carbohydrate structures. Its anhydro bridge and phenylmethyl groups provide opportunities for further functionalization and modification, making it a valuable tool for researchers in this field.
Used in Medicinal and Pharmaceutical Chemistry:
The unique structure of .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)also makes it a promising candidate for research in medicinal and pharmaceutical chemistry. It can be used as a starting material for the development of new drugs or drug candidates, particularly those targeting carbohydrate-binding proteins or enzymes.
Used in the Development of Novel Drug Delivery Systems:
The potential applications of .beta.-D-Allopyranose, 1,6-anhydro-2,4-bis-O-(phenylmethyl)in the field of drug delivery are also worth exploring. Its unique structure could be utilized to design and develop innovative drug delivery systems, potentially improving the bioavailability and therapeutic outcomes of various drugs.

Check Digit Verification of cas no

The CAS Registry Mumber 112339-22-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,2,3,3 and 9 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 112339-22:
(8*1)+(7*1)+(6*2)+(5*3)+(4*3)+(3*9)+(2*2)+(1*2)=87
87 % 10 = 7
So 112339-22-7 is a valid CAS Registry Number.

112339-22-7Relevant articles and documents

Synthesis of the colitose determinant of Escherichia coli O111 and 3,6-di-O-(α-D-galactopyranosyl)-α-D-glucopyranoside

Iversen, Tommy,Bundle, David R.

, p. 299 - 303 (2007/10/02)

The synthesis of two branched trisaccharides, which constitute important elements of enterobacterial lipopolysaccharides are described.The common structural feature of each trisaccharide is α-D-glucopyranoside, upon which branching occurs at the O-3 and O

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