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  • 130752-21-5 Structure
  • Basic information

    1. Product Name: KS I
    2. Synonyms: KS I
    3. CAS NO:130752-21-5
    4. Molecular Formula: C18H14O8
    5. Molecular Weight: 358.29896
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 130752-21-5.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 713.3°Cat760mmHg
    3. Flash Point: 399.2°C
    4. Appearance: /
    5. Density: 1.706g/cm3
    6. Vapor Pressure: 2.35E-21mmHg at 25°C
    7. Refractive Index: 1.765
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: KS I(CAS DataBase Reference)
    11. NIST Chemistry Reference: KS I(130752-21-5)
    12. EPA Substance Registry System: KS I(130752-21-5)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 130752-21-5(Hazardous Substances Data)

130752-21-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 130752-21-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,3,0,7,5 and 2 respectively; the second part has 2 digits, 2 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 130752-21:
(8*1)+(7*3)+(6*0)+(5*7)+(4*5)+(3*2)+(2*2)+(1*1)=95
95 % 10 = 5
So 130752-21-5 is a valid CAS Registry Number.
InChI:InChI=1/C18H14O8/c19-11-2-1-7(4-12(11)20)15-9-6-14(22)13(21)5-8(9)3-10(17(23)24)16(15)18(25)26/h1-6,15-16,19-22H,(H,23,24)(H,25,26)

130752-21-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(3,4-dihydroxyphenyl)-6,7-dihydroxy-1,2-dihydronaphthalene-2,3-dicarboxylic acid

1.2 Other means of identification

Product number -
Other names KS I

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:130752-21-5 SDS

130752-21-5Relevant articles and documents

Convenient syntheses of neurotrophic americanol A and isoamericanol A by HRP catalyzed oxidative coupling of caffeic acid

Matsumoto, Keiji,Takahashi, Hironobu,Miyake, Youko,Fukuyama, Yoshiyasu

, p. 3185 - 3186 (1999)

Extremely simple syntheses of americanol A (1) and isoamericanol A (2) having intriguing neurotrophic properties have been accomplished by HRP catalyzed oxidative coupling of caffeic acid.

Chemical cross-linking gelatin with natural phenolic compounds as studied by high-resolution NMR spectroscopy

Zhang, Xiaoqing,Do, My Dieu,Casey, Philip,Sulistio, Adrian,Qiao, Greg G.,Lundin, Leif,Lillford, Peter,Kosaraju, Shansha

experimental part, p. 1125 - 1132 (2011/01/03)

Cross-linking gelatin with natural phenolic compound caffeic acid (CA) or tannic acid (TA) above pH 9 resulted in formation of insoluble hydrogels. The cross-linking reactivity was controlled by variation of pH, the concentration of the gelatin solution, or the amount of CA or TA used in the reaction. The cross-linking chemistry was studied by high-resolution NMR technique in both solution and solid state via investigation on small molecular model systems or using 13C enriched caffeic acid (LCA) in the reaction with gelatin. Direct evidence was obtained to confirm the chemical reactions occurring between the phenolic reactive sites of the phenolic compounds and the amino groups in gelatin to form C-N covalent bonds as cross-linking linkages in gelatin matrix. The cross-linked network was homogeneous on a scale of 2-3 nm. The cross-linking resulted in a significant decrease in the molecular mobility of the hydrogels, while the modulus of the films remained at high values at high temperatures.

RABDOSIIN, A NEW ROSMARINIC ACID DIMER WITH A LIGNAN SKELETON, FROM RABDOSIA JAPONICA

Agata, Isao,Hatano, Tsutomu,Nishibe, Sansei,Okuda, Takuo

, p. 3223 - 3225 (2007/10/02)

A rosmarinic acid dimer named rabdosiin (1) was isolated from the stem of Rabdosia japonica Hara (Labiatae).Its struture was determined including the absolute configurations at four asymmetric centers.

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