13270-61-6

Basic information

• Product Name: delphinidin
• Synonyms: C017185
• CAS NO: 13270-61-6
• Molecular Formula: C₁₅H₁₁O₇
• Molecular Weight: 303.24364
• Mol File: 13270-61-6.mol

Chemical Properties

• Boiling Point: 364.18°C (rough estimate)
• Appearance: /
• Density: 1.3469 (rough estimate)
• Refractive Index: 1.4790 (estimate)
• CAS DataBase Reference: delphinidin(CAS DataBase Reference)
• NIST Chemistry Reference: delphinidin(13270-61-6)
• EPA Substance Registry System: delphinidin(13270-61-6)

Safety Data

• Hazardous Substances Data: 13270-61-6(Hazardous Substances Data)

Usage

Uses

Used in Pharmaceutical Industry:
Delphinidin is used as a pharmaceutical agent for its potential health benefits. It has been found to possess antioxidant, anti-inflammatory, and anti-cancer properties, making it a promising candidate for the development of new drugs and therapies.
Used in Cosmetic Industry:
Delphinidin is used as a natural colorant in the cosmetic industry due to its vibrant color and antioxidant properties. It can be used in various cosmetic products such as creams, lotions, and lipsticks to provide a natural and safe color source.
Used in Food Industry:
Delphinidin is used as a natural colorant in the food industry, particularly in the production of beverages, jams, and other food products. Its antioxidant properties also contribute to the overall health benefits of these products.
Used in Agricultural Industry:
Delphinidin can be used in the agricultural industry to enhance the color and visual appeal of various crops, making them more attractive to consumers. Its antioxidant properties may also help in improving the overall health and quality of the plants.

InChI:InChI=1/C15H10O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-5H,(H5-,16,17,18,19,20,21)/p+1

Upstream product

• 50986-17-9 delphinidin-3-O-glucoside 
• 47851-70-7 delphinidin 3,5-O-diglucopyranoside 
• 197250-28-5 delphinidin 3-O-β-D-galactopyranoside 
• 50986-17-9 delphinidin-3-O-glucoside 

Downstream Products

• 50986-17-9 delphinidin-3-O-glucoside 
• 50986-17-9 delphinidin 3-O-galactoside 
• 3371-27-5 (-)-gallocatechin 
• 970-73-0 epigallocatechin 

Related news

Cytotoxic effects of delphinidin (cas 13270-61-6) in human osteosarcoma cells07/11/2019

IntroductionThe aim of this study was to evaluate whether delphinidin is cytoprotective or cytotoxic in osteosarcoma cell lines, and to elucidate the underlying mechanisms.detailed

Relevant articles and documents

Anthocyanins from flowers of Cichorium intybus

From the blue perianth segments of Cichorium intybus we isolated four anthocyanins. The pigments were identified as delphinidin 3,5-di-O-(6-O-malonyl-β-D-glucoside) and delphinidin 3-O-(6-O-malonyl-β-D-glucoside)-5-O-β-D-glucoside and the known compounds

Triacylated anthocyanidin 3-arabinosylglucoside-7,3'-diglucosides isolated from the bluish flowers of Tradescantia virginiana cultivars and their distribution in the Tradescantieae

Two triacylated anthocyanidin 3-arabinosylglucoside-7,3'-diglucosides were isolated from the purple-violet-violet-blue flowers of Tradescantia virginiana cultivars. The structures were determined to be 3-O-[6-O-(2-O-(trans-caffeoyl)- α-arabinofuranosyl)-β-glucopyranoside]-7,3'-O-di-[6-O-(trans- caffeoyl)-β-glucopyranoside]s of delphinidin and cyanidin. The former is a new anthocyanin in plants, whereas the latter, a rare anthocyanin has been recognized to be present in Zebrina pendula. Both anthocyanins exhibited typical three λmax in the visible region at 537, 574 and 620 nm for the delphinidin glycoside and at 510, 545 and 580 nm for the cyanidin glycoside in a 5.6 pH solution. These spectroscopic characteristics might be responsible for forming the intramolecular co-pigmentation between anthocyanidin and caffeic acid residues in these pigments. By HPLC analysis of nine species of the tribe Tradescantieae it was revealed that polyacylated anthocyanidin 3-arabinosylglucoside-7,3'-diglucosides were commonly found in all these plants as their major anthocyanins. The Japan Institute of Heterocyclic Chemistry.

New oligomeric proanthocyanidine from Ziziphus jujuba

Chemical and spectral data establish the structure of an oligomeric proanthocyanidine PZ-5 isolated from Ziziphus jujuba.

Acylated anthocyanins from the blue-violet flowers of Anemone coronaria

Five polyacylated anthocyanins were isolated from blue-violet flowers of Anemone coronaria 'St. Brigid'. They were identified as delphinidin 3-O-[2-O-(2-O-(trans-caffeoyl)-β-D-glucopyranosyl)-6-O- (malonyl)-β-D-galactopyranoside]-7-O-[6-O- (trans-caffeoyl

Acid mediated hydrolysis of blueberry anthocyanins

Acid mediated hydrolysis of anthocyanins was studied using capillary zone electrophoresis (CZE). A commercially available wild blueberry (Bilberry) extract was dissolved in different concentrations of TFA (0.1, 1, 3, 9%), then was subjected to thermodecom