Enzymatic Oxidative Conversion of Thio to Oxo by Baker's Yeast in Thiocarbamates and Thioureas
The enzymatic conversion of aryl allylthiocarbamates and 1-allyl-3-arylthioureas by baker's yeast to the corresponding carbamates and ureas in good yields is described.
Kamal, Ahmed,Rao, Maddamsetty V.,Rao, Adari B.
p. 655 - 656
(2007/10/02)
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