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14255-75-5

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14255-75-5 Usage

General Description

1-(3-chlorophenyl)-3-prop-2-en-1-ylthiourea is a chemical compound that belongs to the class of thioureas. It is also known as N-(3-chlorophenyl)-N'-prop-2-en-1-ylthiourea. 1-(3-chlorophenyl)-3-prop-2-en-1-ylthiourea is characterized by a thiourea functional group, which consists of a sulfur atom joined to a carbon atom via a double bond. It is used in organic synthesis and as a reagent in chemical reactions. Additionally, it has been studied for its potential pharmacological and biological activities, including its applications as an antifungal and antimicrobial agent. The compound's structure and properties make it an important molecule for the development of various chemical and pharmaceutical products.

Check Digit Verification of cas no

The CAS Registry Mumber 14255-75-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,4,2,5 and 5 respectively; the second part has 2 digits, 7 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 14255-75:
(7*1)+(6*4)+(5*2)+(4*5)+(3*5)+(2*7)+(1*5)=95
95 % 10 = 5
So 14255-75-5 is a valid CAS Registry Number.

14255-75-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-(3-chlorophenyl)-3-prop-2-enylthiourea

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

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More Details:14255-75-5 SDS

14255-75-5Relevant articles and documents

Enzymatic Oxidative Conversion of Thio to Oxo by Baker's Yeast in Thiocarbamates and Thioureas

Kamal, Ahmed,Rao, Maddamsetty V.,Rao, Adari B.

, p. 655 - 656 (2007/10/02)

The enzymatic conversion of aryl allylthiocarbamates and 1-allyl-3-arylthioureas by baker's yeast to the corresponding carbamates and ureas in good yields is described.

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