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152390-63-1

camelliaside C is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 152390-63-1 Structure

  • Basic information

    1. Product Name: camelliaside C
    2. Synonyms: camelliaside C
    3. CAS NO:152390-63-1
    4. Molecular Formula: C27H30O16
    5. Molecular Weight: 610.5175
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 152390-63-1.mol

  • Chemical Properties

    1. Melting Point: 200-202 °C(Solv: methanol (67-56-1))
    2. Boiling Point: 995°Cat760mmHg
    3. Flash Point: 329.2°C
    4. Appearance: /
    5. Density: 1.82g/cm3
    6. Vapor Pressure: 0mmHg at 25°C
    7. Refractive Index: 1.763
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. PKA: 6.20±0.40(Predicted)
    11. CAS DataBase Reference: camelliaside C(CAS DataBase Reference)
    12. NIST Chemistry Reference: camelliaside C(152390-63-1)
    13. EPA Substance Registry System: camelliaside C(152390-63-1)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 152390-63-1(Hazardous Substances Data)

152390-63-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 152390-63-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,5,2,3,9 and 0 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 152390-63:
(8*1)+(7*5)+(6*2)+(5*3)+(4*9)+(3*0)+(2*6)+(1*3)=121
121 % 10 = 1
So 152390-63-1 is a valid CAS Registry Number.
InChI:InChI=1/C27H30O16/c28-7-14-17(33)20(36)22(38)26(40-14)43-25-21(37)18(34)15(8-29)41-27(25)42-24-19(35)16-12(32)5-11(31)6-13(16)39-23(24)9-1-3-10(30)4-2-9/h1-6,14-15,17-18,20-22,25-34,36-38H,7-8H2/t14-,15-,17+,18-,20+,21+,22-,25-,26+,27+/m1/s1

152390-63-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one

1.2 Other means of identification

Product number -
Other names Kaempferol 3-glucuronide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:152390-63-1 SDS

152390-63-1Relevant articles and documents

Isolation of camelliaside C from 'tea seed cake' and inhibitory effects of its derivatives on arachidonate 5-lipoxygenase

Sekine,Arai,Ikegami,Fujii,Shindo,Yanagisawa,Ishida,Okonogi,Murakoshi

, p. 1185 - 1187 (1993)

A new flavonol glycoside, camelliaside C, was isolated from 'tea seed cake' prepared from the defatted seeds of Camellia sinensis O. KUNTZE. The structure was determined as kaempferol 3-O-β-D-galactopyranosyl-(1 → 2)- β-D-glucopyranoside by spectroscopic methods (FAB-MS, UV, IR, 1H- and 13C-NMR) and the enzymatic transformation of camelliaside C to astragalin. Camelliaside C showed an inhibitory effect on the arachidonate 5- lipoxygenase of RBL-1 cells (IC50: 1.4 x 10-4 M) as did camelliaside A and B isolated from the same product.

Two flavonol glycosides from seeds of Camellia sinensis.

Sekine,Arita,Yamaguchi,Saito,Okonogi,Morisaki,Iwasaki,Murakoshi

, p. 991 - 995 (2007/10/02)

Two novel flavonol triglycosides, camelliaside A and B, have been isolated from seeds of Camellia sinensis. The structures were determined to be kaempferol 3-O-[2-O-beta-D- galactopyranosyl-6-O-alpha-L-rhamnopyranosyl]-beta-D-glucopyranoside and kaempferol 3-O-[2-O-beta- D-xylopyranosyl-6-O-alpha-L-rhamnopyranosyl]-beta-D-glucopyranoside on the basis of spectroscopic, chemical and enzymatic studies. These types of interglycosidic linkages, Gal(1----2)[Rha(1----6)]Glc and Xyl(1----2)[Rha(1----6)]Glc, have not been reported previously in flavone and flavonol glycosides.

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