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CAS

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23747-45-7

S-Methyl isovalerate is an organic compound that is known for its distinct and intense flavor profile. It is characterized by its fermented, creamy dairy, and cheesy taste with vegetative nuances. S-Methyl isovalerate is found naturally in various sources such as cheeses, fish oil, and hops.

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  • 23747-45-7 Structure

  • Basic information

    1. Product Name: S-Methyl isovalerate
    2. Synonyms: Butanethioic acid, 3-methyl-, S-methyl ester;S-methyl thio-3-methylbutyrate;S-methyl thioisovalerate;S-METHYL 3-METHYLBUTANETHIOATE;S-METHYLISOVALERATE;S-METHYL ISOPENTANETHIOATE;FEMA 3864;METHYL (3-METHYL)THIOBUTYRATE
    3. CAS NO:23747-45-7
    4. Molecular Formula: C6H12OS
    5. Molecular Weight: 132.23
    6. EINECS: 245-863-6
    7. Product Categories: thioester Flavor
    8. Mol File: 23747-45-7.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 158.1°Cat760mmHg
    3. Flash Point: 44°C
    4. Appearance: /
    5. Density: 0.95g/cm3
    6. Vapor Pressure: 0.467mmHg at 25°C
    7. Refractive Index: 1.456
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: S-Methyl isovalerate(CAS DataBase Reference)
    11. NIST Chemistry Reference: S-Methyl isovalerate(23747-45-7)
    12. EPA Substance Registry System: S-Methyl isovalerate(23747-45-7)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 23747-45-7(Hazardous Substances Data)

23747-45-7 Usage

Uses

Used in Flavor Industry:
S-Methyl isovalerate is used as a flavoring agent for its unique taste and aroma characteristics. It is particularly valued for its ability to impart a sharp, ripe cheesy, sulfurous, and acrid fermented flavor with tomato, mushroom, and potato vegetative notes, as well as dairy cheesy nuances. This makes it a popular choice for enhancing the taste of various food products.
Used in Fragrance Industry:
Due to its distinct aroma characteristics, S-Methyl isovalerate can also be used in the fragrance industry to create unique and complex scents. Its creamy dairy and cheesy notes, along with its vegetative nuances, can contribute to the development of innovative and appealing fragrances.
Used in Cosmetic Industry:
S-Methyl isovalerate's unique taste and aroma profile can also be utilized in the cosmetic industry, particularly in the formulation of products that aim to provide a sensory experience. Its creamy and cheesy notes can be used to create a luxurious and indulgent feel in products such as body lotions, creams, and perfumes.

Check Digit Verification of cas no

The CAS Registry Mumber 23747-45-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,3,7,4 and 7 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 23747-45:
(7*2)+(6*3)+(5*7)+(4*4)+(3*7)+(2*4)+(1*5)=117
117 % 10 = 7
So 23747-45-7 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O2S/c1-5(9-3)4-6(7)8-2/h5H,4H2,1-3H3

23747-45-7Downstream Products

23747-45-7Relevant articles and documents

Identification and biosynthesis of tropone derivatives and sulfur volatiles produced by bacteria of the marine Roseobacter clade

Thiel, Verena,Brinkhoff, Thorsten,Dickschat, Jeroen S.,Wickel, Susanne,Grunenberg, Joerg,Wagner-Doebler, Irene,Simon, Meinhard,Schulz, Stefan

experimental part, p. 234 - 246 (2010/04/29)

Bacteria of the Roseobacter clade are abundant marine bacteria and are important contributors to the global sulfur cycle. The volatiles produced by two of its members, Phaeobacter gallaeciensis and Oceanibulbus indolifex, were analyzed to investigate whether the released compounds are derived from sulfur metabolism, and which biosynthetic pathways are involved in their formation. Both bacteria emitted different sulfides and thioesters, including new natural compounds such as 5-methyl phenylethanethioate (16) and butyl methanesulfonate (21). The S-methyl alkanoates were identified by comparison with standards that were synthesized from the respective methyl alkanoates by a new method using an easily prepared aluminium/sulfur reagent. Phaeobacter gallaeciensis is also able to produce tropone (37) in large amounts. Its biosynthesis was investigated by various feeding experiments, showing that 37 is formed via a deviation of the phenylacetate catabolism. The unstable tropone hydrate 42 was identified as an intermediate of the tropone biosynthesis that was also released together with tropolone (38). The Royal Society of Chemistry 2010.

Prolactin production inhibitory agent

-

, (2008/06/13)

The prolactin production inhibition agent of the present invention containing a condensed cyclic compound, which is characterized by containing a condensed bicyclic structure of an optionally substituted homo or hetero 5- to 7-membered ring with an optionally substituted homo or hetero 5- to 7-membered ring, or a salt thereof, can be used, as a medicine, for the prophylaxis or therapy of diseases accompanied with an excess prolactin production or diseases having enhanced reactivity with prolactin, or is useful for inhibiting puerperal lactation, and also useful as a prophylactic or therapeutic agent of galactorrhea, hyperprolactinemic ovulation disturbance, amenorrhea-galactorrhea syndrome, prolactinoma, and besides, interbrain tumor, and acromegaly, pituitary gigantism.

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