Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides
Protolytic equilibria in aqueous solutions of glycyl-DL-serine, glycyl-DL-threonine, and glycyl-DL-valine are investigated by means of potentiometry and calorimetry. Dissociation constants and heat effects of the above dipeptides are determined. Standard
Gridchin
p. 2170 - 2176
(2016/10/24)
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