27174-15-8 Usage
Uses
Used in Pharmaceutical and Biochemical Research:
Glycyl-DL-threonine is used as a building block for peptides and proteins, playing a crucial role in the development of new pharmaceuticals and the study of biological processes.
Used in Organic Synthesis:
Glycyl-DL-threonine is used as a chiral building block, enabling the synthesis of complex organic compounds with specific stereochemistry, which is essential for the creation of pharmaceuticals and other specialty chemicals.
Used in the Production of Pharmaceuticals:
Glycyl-DL-threonine is used as a substrate for the synthesis of various peptides, which are integral to the development of new drugs with targeted therapeutic effects.
Used in Food Additive Industry:
Glycyl-DL-threonine is used as a component in the production of food additives, contributing to the enhancement of flavor, texture, or other properties of food products.
Used in Cosmetic Products:
Glycyl-DL-threonine is utilized in the formulation of cosmetic products, where it may serve various functions such as improving skin hydration, texture, or providing other beneficial effects for skin health.
Check Digit Verification of cas no
The CAS Registry Mumber 27174-15-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,7,1,7 and 4 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 27174-15:
(7*2)+(6*7)+(5*1)+(4*7)+(3*4)+(2*1)+(1*5)=108
108 % 10 = 8
So 27174-15-8 is a valid CAS Registry Number.
InChI:InChI=1/C6H12N2O4/c1-3(9)5(6(11)12)8-4(10)2-7/h3,5,9H,2,7H2,1H3,(H,8,10)(H,11,12)/t3?,5-/m0/s1
27174-15-8Relevant academic research and scientific papers
Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides
Gridchin
, p. 2170 - 2176 (2016/10/24)
Protolytic equilibria in aqueous solutions of glycyl-DL-serine, glycyl-DL-threonine, and glycyl-DL-valine are investigated by means of potentiometry and calorimetry. Dissociation constants and heat effects of the above dipeptides are determined. Standard
