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1,6,6-Trimethylbicyclo[2.1.1]hexane-5-carbaldehyde is a complex organic compound with the molecular formula C12H20O. It is a bicyclic aldehyde, characterized by its unique molecular structure, which consists of a six-membered ring with two methyl groups attached to the first carbon and one methyl group attached to the sixth carbon. The aldehyde group is located at the fifth carbon position. 1,6,6-trimethylbicyclo[2.1.1]hexane-5-carbaldehyde is known for its strong, woody, and camphoraceous odor, making it a valuable component in the fragrance industry. It is commonly used in the production of perfumes and colognes, as well as in the flavor industry for its ability to impart a pleasant, natural scent to various products. Due to its complex structure and unique properties, 1,6,6-trimethylbicyclo[2.1.1]hexane-5-carbaldehyde is an important chemical in the field of organic chemistry and has a wide range of applications in various industries.

6040-45-5

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6040-45-5 Usage

Structure

Bicyclic aldehyde with three methyl groups attached to a bicyclo[2.1.1]hexane ring

Functional groups

Aldehyde (-CHO) and methyl groups (-CH3)

Organic synthesis

Building block for complex molecules and pharmaceuticals

Fragrance and flavor industry

Due to its distinctive odor and flavor characteristics

Medicinal chemistry research

Potential biological activities and pharmacological properties

Physical properties

Not provided in the material

Chemical properties

Not provided in the material

Reactivity

Not provided in the material

Hazards and safety

Not provided in the material

Storage and handling

Not provided in the material

Check Digit Verification of cas no

The CAS Registry Mumber 6040-45-5 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,0,4 and 0 respectively; the second part has 2 digits, 4 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 6040-45:
(6*6)+(5*0)+(4*4)+(3*0)+(2*4)+(1*5)=65
65 % 10 = 5
So 6040-45-5 is a valid CAS Registry Number.

6040-45-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 4,5,5-trimethylbicyclo[2.1.1]hexane-6-carbaldehyde

1.2 Other means of identification

Product number -
Other names Photocitral B

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6040-45-5 SDS

6040-45-5Relevant academic research and scientific papers

Changes of Lemon Flavor Components in an Aqueous Solution during UV Irradiation

Iwanami, Yuko,Tateba, Hideki,Kodama, Nobuko,Kishino, Katsumi

, p. 463 - 466 (2007/10/03)

A lemon flavor composed of lemon oil, water (pH 6 phosphate buffer), and ethanol, and the lemon-flavored drink were irradiated with UV light. Citral (1 and 2), which is one of the most important components expressing the typical lemon-like odor, significantly decreased with Z-E isomerization and there appeared 2-(3-methyl-2-cyclopenten-1-yl)-2-methylpropionaldehyde (6), trans-1,3,3-trimethylbicyclo[3.1.0]hexane-1-carboxaldehyde (7), cis-1,3,3-trimethylbicyclo[3.1.0]hexane-1-carboxaldehyde (8), (1,2,2-trimethyl-3-cyclopenten-1-yl)acetaldehyde (9), α-campholenealdehyde (10), photocitral A (8), epiphotocitral A (4), and photocitral B (5). New compounds of aldehyde 9, 6 and 10, were newly identified as photoreaction products of citral. Limonene, terpinolene, and nonanal decreased, while p-cymene increased after UV irradiation. Other components, such as sesquiterpene hydrocarbons, citronellal, linalool, and terpineols, were only slightly changed. These results suggested that citral is a more UV-unstable component in lemon flavor and the photolysis of citral could affect other components in lemon flavor during UV irradiation.

STRUCTURE AND PROPERTIES OF THE PRODUCTS FROM THERMAL CYCLIZATION OF 1-ACETOXY-3,7-DIMETHYL-1,2,6-OCTATRIENE

Erman, M. B.,Volkova, O. O.,Cherkaev, G. V.,Pribytkova, I. M.,Antipin, M. Yu.,et al.

, p. 2252 - 2261 (2007/10/02)

2-Acetoxymethyl-3-isopropenyl-1-methylcyclopentene, 5-acetoxymethylene-1,6,6-trimethylbicyclohexane, and 2,6,6-trimethyl-exo- and 2,6,6-trimethyl-endo-7-acetoxybicyclohept-1-enes with a double bond at the "bridgehead" were obtained by thermal cyclization of 1-acetoxy-3,7-dimethyl-1,2,6-octatriene.The products are oxidized unusually readily by atmospheric oxygen with the formation of the unsaturated 1-hydroxy derivatives.Hydrolysis of the thermal cyclization products gave the corresponding hydroxy and oxo compounds, and their characteristics were studied.The geometry of the 1-hydroxy-2,6,6-trimethyl-endo-7-acetoxybicyclohept-2-ene molecule was determined by the X-ray crystallographic method.

PHOTOCHEMISCHE REAKTIONEN

Yoshioka, Michikazu,Ishii, Keitaro,Wolf, Hans Richard

, p. 571 - 587 (2007/10/02)

On 1n,?*-excitation (λ>347 nm) citral (5) and the methyl ketone 10 isomerize to compounds A (7, 19) and B(6, 20), whereas the phenyl ketone 11 changes into the isomer 24 of type E. evidence is given that the conversion to A and B may arise from the 3n,?*-state of the 2,6-diene-carbonyl compounds.On 1p,?*-excitation (λ=254 nm) 5 and 10 yield the isomers A (7, 19) and D (18, 22), but no products of type B.Futhermore, conversion of 10 to the isomer 21 of type C is observed.Selective 1?,?*-excitation (λ=254 nm) as well as selective 1n,?*-excitation (λ>347 nm) of the 2,7-diene-carbonyl compounds 12 and 13 give rise to isomerization to the compounds F (25, 28), exclusively.The intramolecular (2+2)-photocycloadditions are shown to be triplet processes.UV.-irradiation (λ>280 nm) of compounds F (25, 28) furnishes the isomeric products G (26, 29) which photoisomerize to oxetanes of type H (27, 30).

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