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908350-29-8

4-Amino-6-methoxyquinoline-3-carboxylic acid ethyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 908350-29-8 Structure

  • Basic information

    1. Product Name: 4-Amino-6-methoxyquinoline-3-carboxylic acid ethyl ester
    2. Synonyms: 4-Amino-6-methoxyquinoline-3-carboxylic acid ethyl ester;ethyl 4-amino-6-methoxyquinoline-3-carboxylate
    3. CAS NO:908350-29-8
    4. Molecular Formula: C13H14N2O3
    5. Molecular Weight: 246.26186
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 908350-29-8.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: 4-Amino-6-methoxyquinoline-3-carboxylic acid ethyl ester(CAS DataBase Reference)
    10. NIST Chemistry Reference: 4-Amino-6-methoxyquinoline-3-carboxylic acid ethyl ester(908350-29-8)
    11. EPA Substance Registry System: 4-Amino-6-methoxyquinoline-3-carboxylic acid ethyl ester(908350-29-8)

  • Safety Data

    1. Hazard Codes: Xi
    2. Statements: 36
    3. Safety Statements: 26
    4. WGK Germany: 3
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 908350-29-8(Hazardous Substances Data)

908350-29-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 908350-29-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 9,0,8,3,5 and 0 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 908350-29:
(8*9)+(7*0)+(6*8)+(5*3)+(4*5)+(3*0)+(2*2)+(1*9)=168
168 % 10 = 8
So 908350-29-8 is a valid CAS Registry Number.

908350-29-8 Well-known Company Product Price

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  • Aldrich

  • (BBO000342)  4-Amino-6-methoxyquinoline-3-carboxylic acid ethyl ester  AldrichCPR

  • 908350-29-8

  • BBO000342-1G

  • 2,901.60CNY

  • Detail

908350-29-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl 4-amino-6-methoxyquinoline-3-carboxylate

1.2 Other means of identification

Product number -
Other names ethyl-4-amino-6-methoxyquinoline-3-carboxylate

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:908350-29-8 SDS

908350-29-8Relevant articles and documents

METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER

-

, (2015/09/23)

The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.

SWEET FLAVOR MODIFIER

-

, (2013/03/26)

The present invention includes compounds having structural formula (I), or salts or solvates thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of compositions.

METHOD OF IMPROVING STABILITY OF SWEET ENHANCER AND COMPOSITION CONTAINING STABILIZED SWEET ENHANCER

-

, (2012/03/08)

The present invention includes methods of stabilizing one or more sweet enhancers when they are exposed to a light source as well as liquid compositions containing one or more sweet enhancers and one or more photostabilizers.

SWEET FLAVOR MODIFIER

-

, (2011/10/13)

The present invention includes compounds having structural formula (I), or pharmaceutically acceptable salts, solvate, and/or ester thereof. These compounds are useful as sweet flavor modifiers. The present invention also includes compositions comprising the present compounds and methods of enhancing the sweet taste of ingestible compositions. Furthermore, the present invention provides methods for preparing the compounds.

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