2190-24-1 Usage
Description
1-O,3-O-Distearoyl-2-O-palmitoyl-L-glycerol is a triacylglycerol that consists of stearic acid at the sn-1 and sn-3 positions and palmitic acid at the sn-2 position. This specific arrangement of fatty acids is commonly found in bovine milk fat and is known for its unique structural and functional properties.
Uses
Used in Pharmaceutical Industry:
1-O,3-O-Distearoyl-2-O-palmitoyl-L-glycerol is used as an excipient for the formulation of lipid-based drug delivery systems. Its unique fatty acid composition provides stability and controlled release properties, enhancing the bioavailability and efficacy of various pharmaceutical compounds.
Used in Cosmetics Industry:
In the cosmetics industry, 1-O,3-O-Distearoyl-2-O-palmitoyl-L-glycerol is used as an emollient and skin conditioning agent. Its ability to form stable lipid structures helps in maintaining the skin's moisture balance and providing a smooth, non-greasy feel.
Used in Food Industry:
1-O,3-O-Distearoyl-2-O-palmitoyl-L-glycerol is utilized as an ingredient in the food industry, particularly in the formulation of structured lipids. These structured lipids can improve the nutritional profile of food products by providing essential fatty acids and enhancing the absorption of fat-soluble vitamins.
Used in Nanotechnology:
Due to its unique structural properties, 1-O,3-O-Distearoyl-2-O-palmitoyl-L-glycerol can be employed in the development of nanocarriers for targeted drug delivery and other applications in nanotechnology. Its ability to form stable lipid structures makes it a promising candidate for encapsulating and protecting sensitive molecules.
Check Digit Verification of cas no
The CAS Registry Mumber 2190-24-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,1,9 and 0 respectively; the second part has 2 digits, 2 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 2190-24:
(6*2)+(5*1)+(4*9)+(3*0)+(2*2)+(1*4)=61
61 % 10 = 1
So 2190-24-1 is a valid CAS Registry Number.
2190-24-1Relevant articles and documents
Selection of surfactant-modified lipases for interesterification of triglyceride and fatty acid
Mogi, Ken-Ichi,Nakajima, Mitsutoshi
, p. 1505 - 1512 (2007/10/03)
Interesterification of tripalmitin and stearic acid in n-hexane was investigated with surfactant-modified lipases. Various kinds of lipases and surfactants were screened for high interesterification activity of the modified lipases. The modified-lipase activity was influenced by both the lipases and the hydrophile-lipophile balance value and fatty acid group of the surfactants. The modified lipase obtained from Rhizopus japonicus with sorbitan monostearate as surfactant had the highest activity in the n-hexane system. The interesterification activity of the selected modified lipase in molten substrates at 75°C without solvents was the same as that in the n-hexane system at 40°C.