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350985-53-4

stephanosporin is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

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  • 350985-53-4 Structure

  • Basic information

    1. Product Name: stephanosporin
    2. Synonyms: stephanosporin
    3. CAS NO:350985-53-4
    4. Molecular Formula:
    5. Molecular Weight: 303.659
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 350985-53-4.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: N/A
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. CAS DataBase Reference: stephanosporin(CAS DataBase Reference)
    10. NIST Chemistry Reference: stephanosporin(350985-53-4)
    11. EPA Substance Registry System: stephanosporin(350985-53-4)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 350985-53-4(Hazardous Substances Data)

350985-53-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 350985-53-4 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 3,5,0,9,8 and 5 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 350985-53:
(8*3)+(7*5)+(6*0)+(5*9)+(4*8)+(3*5)+(2*5)+(1*3)=164
164 % 10 = 4
So 350985-53-4 is a valid CAS Registry Number.

350985-53-4Downstream Products

350985-53-4Relevant articles and documents

Stephanosporin, a "traceless" precursor of 2-chloro-4-nitrophenol in the gasteromycete Stephanospora caroticolor

Lang, Martin,Spiteller, Peter,Hellwig, Veronika,Steglich, Wolfgang

, p. 1704 - 1705 (2007/10/03)

More like an industrial fungicide than a natural product is the little compound, which occurs as the potassium salt in the carrot truffle, Stephanospora caroticolor, and is responsible for its orange color (see picture). On injury of the fruit body, 1 is

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