Konjac glucomannan, also known as konjac gum or glucomannan, is a water-soluble dietary fiber derived from the tubers of the konjac plant (Amorphophallus konjac). It is a high molecular weight polysaccharide composed of glucose and mannose units, which gives it unique properties such as viscosity, gelling, and thickening capabilities.
Used in Food Industry:
Konjac glucomannan is used as a thickening and gelling agent for various food products. Its high viscosity and gelling properties make it an ideal ingredient for improving the texture and stability of food items, such as ice cream, jelly, and salad dressings. Additionally, it can be used as a fat substitute or sugar replacer in low-calorie and sugar-free products, as it has a low caloric value and does not affect the taste or appearance of the food.
Used in Pharmaceutical Industry:
Konjac glucomannan is used as a bulking agent in pharmaceutical formulations, particularly for laxatives and weight loss products. Its high fiber content helps to increase the bulk of the stool, promoting regular bowel movements and preventing constipation. Moreover, it can help to reduce appetite and promote a feeling of fullness, making it a useful ingredient in weight management products.
Used in Cosmetics Industry:
Konjac glucomannan is used as a viscosity modifier and thickening agent in various cosmetic products, such as creams, lotions, and shampoos. Its ability to form gels and thicken liquids without affecting the product's appearance or texture makes it a valuable ingredient in the formulation of personal care products.
Used in Textile Industry:
Konjac glucomannan can be used as a finishing agent in the textile industry. Its high viscosity and gelling properties can help to improve the texture, softness, and durability of fabrics, making it a useful ingredient in the production of textiles and garments.
Used in Food Industry:
Konjac glucomannan is used as a thickening and gelling agent for various food products. Its high viscosity and gelling properties make it an ideal ingredient for improving the texture and stability of food items, such as ice cream, jelly, and salad dressings. Additionally, it can be used as a fat substitute or sugar replacer in low-calorie and sugar-free products, as it has a low caloric value and does not affect the taste or appearance of the food.
Used in Pharmaceutical Industry:
Konjac glucomannan is used as a bulking agent in pharmaceutical formulations, particularly for laxatives and weight loss products. Its high fiber content helps to increase the bulk of the stool, promoting regular bowel movements and preventing constipation. Moreover, it can help to reduce appetite and promote a feeling of fullness, making it a useful ingredient in weight management products.
Used in Cosmetics Industry:
Konjac glucomannan is used as a viscosity modifier and thickening agent in various cosmetic products, such as creams, lotions, and shampoos. Its ability to form gels and thicken liquids without affecting the product's appearance or texture makes it a valuable ingredient in the formulation of personal care products.
Used in Textile Industry:
Konjac glucomannan can be used as a finishing agent in the textile industry. Its high viscosity and gelling properties can help to improve the texture, softness, and durability of fabrics, making it a useful ingredient in the production of textiles and garments.
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Basic information
- Product Name: Konjac glucomannan
- Synonyms: KONNYAKU;KONJACMANNAN;Konjac glucomannan;Konjac powder;Glucomannan (Konjac) Powder;Koniac flour;Anorphophallus konjac K. Koch;AMorphallu sKonjacAMorphallus glucoMannan,KGM
- CAS NO:37220-17-0
- Molecular Formula: CH22CaO14H2
- Molecular Weight: 0
- EINECS: 253-404-6
- Product Categories: Nutritional Supplements;Nutraceuticals;thickener
- Mol File: 37220-17-0.mol
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: White or cream-color powder
- Density: 1.471 g/cm3
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: Konjac glucomannan(CAS DataBase Reference)
- NIST Chemistry Reference: Konjac glucomannan(37220-17-0)
- EPA Substance Registry System: Konjac glucomannan(37220-17-0)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 37220-17-0(Hazardous Substances Data)
37220-17-0 Usage
benefits
Improves digestion. Konjac is water soluble and therefore aids digestion.Helps control diabetesAbsorbs mineralsOral health benefitsIncreased immunityControlled blood pressureEye healthBoost metabolismAiding PMS symptomsAnti-inflammatoryBetter skinWeight Loss SupplementsWeight Loss FoodsCheck Digit Verification of cas no
The CAS Registry Mumber 37220-17-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,7,2,2 and 0 respectively; the second part has 2 digits, 1 and 7 respectively.Calculate Digit Verification of CAS Registry Number 37220-17:
(7*3)+(6*7)+(5*2)+(4*2)+(3*0)+(2*1)+(1*7)=90
90 % 10 = 0
So 37220-17-0 is a valid CAS Registry Number.
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Konjac glucomannan
