Welcome to LookChem.com Sign In|Join Free

CAS

  • or
Casein is a family of phosphoproteins found in bovine milk, consisting of different types such as α-casein and β-casein. It is the principal milk protein and is prepared commercially from skim milk through precipitation with acids or by using lactic acid-producing bacteria.

9000-71-9 Suppliers

Post Buying Request

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier
  • 9000-71-9 Structure
  • Basic information

    1. Product Name: Casein
    2. Synonyms: Casein, vitamin tested;Casein, Hammarsten bovine;ANTI-CSN2 (N-TERM) antibody produced in rabbit;CASB;CSN2;RHODIUM STAND;Bile Salte No.3;Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
    3. CAS NO:9000-71-9
    4. Molecular Formula:
    5. Molecular Weight: 2061.956961
    6. EINECS: 232-555-1
    7. Product Categories: starch;Milk Proteins;Biochemicals and Reagents;Proteins and Derivatives;Reagents and Controls for Phosphoprotein Analysis;Phosphorylation Analysis;Post-Translational Modification;General Protease Substrates;Enzymes, Inhibitors, and Substrates;Proteolytic Enzymes and Substrates;Blocking Reagents;Companion Products and ReagentsCell Culture;Insect Platform;Miscellaneous Reagents and Supplements;Reagents and Supplements;Serum-free Media;Blocking ReagentsWestern Blotting;Buffers and Reagents;Buffers, Reagents,&Stains;Substrates, Buffers&Blockers;Supplementary Products;Food&Beverage;Kits for Food Analysis;Special Applications;Base Ingredients;Microbiology;Protein Sources (Peptones/Extracts);protein;proteins
    8. Mol File: 9000-71-9.mol
  • Chemical Properties

    1. Melting Point: 280 °C (dec.)(lit.)
    2. Boiling Point: N/A
    3. Flash Point: N/A
    4. Appearance: yellow to tan/purified powder
    5. Density: N/A
    6. Refractive Index: N/A
    7. Storage Temp.: 2-8°C
    8. Solubility: H2O: insoluble, forms a cloudy suspension
    9. Water Solubility: SLIGHTLY SOLUBLE
    10. Sensitive: Hygroscopic
    11. Stability: Stable. Combustible. Incompatible with strong oxidizing agents.
    12. Merck: 14,1883
    13. CAS DataBase Reference: Casein(CAS DataBase Reference)
    14. NIST Chemistry Reference: Casein(9000-71-9)
    15. EPA Substance Registry System: Casein(9000-71-9)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: 24/25
    4. WGK Germany: 3
    5. RTECS: FI3519500
    6. F: 10-21
    7. TSCA: Yes
    8. HazardClass: N/A
    9. PackingGroup: N/A
    10. Hazardous Substances Data: 9000-71-9(Hazardous Substances Data)

9000-71-9 Usage

Uses

Used in Medical Research:
Casein is used as a research subject for studying insulin-dependent diabetes mellitus (IDDM) in children, due to the strong cross-reactivity of α-casein antibodies with insulin. Higher levels of α-casein antibodies in children with IDDM compared to control siblings may serve as a risk marker for the condition.
Used in Pharmaceutical Applications:
β-Casein is used as a generator of peptides responsible for various biological activities, such as opiate, immunostimulating, antibacterial, and peptidase inhibitory effects.
Used in Food Industry:
Casein is used in the protein fortification of cereals and bread, as well as in the production of fabricated cheeses. The principal form in which casein is used is casein salts, with sodium and calcium caseinate being the most common types. Rennet casein is obtained from skim milk by precipitation with a rennet-type enzyme.

Production Methods

casein is a form of concentrated casein protein (one of the two major proteins found in milk) and is derived from skim milk. Depending on the method of manufacture. casein is classified as rennet casein or acid casein. In the production of rennet casein. skim milk is treated with an enzyme that causes the casein to coagulate and separate from other milk components. Acid casein is produced when skim milk is exposed to an acid treatment which causes the protein to precipitate out from other milk components. Both rennet and acid casein are high- protein products with protein concentrations from 85 to 90 percent. Both rennet and acid casein also contain very little whey protein and therefore cannot be classified as MPC. All forms of casein arc classified tinder HTS subheading 3501.10.50. Imports of casein enter the United States free of duty. The US. market for casein is served almost exclusively by imports. casein production recently began in the United States. although is not yet commercially significant. Unlike imported casein. which is produced from fresh. liquid skim milk, U.S. production of casein uses reconstituted SMP as the starting ingredient.

Biochem/physiol Actions

Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not.

Check Digit Verification of cas no

The CAS Registry Mumber 9000-71-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 0 respectively; the second part has 2 digits, 7 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 9000-71:
(6*9)+(5*0)+(4*0)+(3*0)+(2*7)+(1*1)=69
69 % 10 = 9
So 9000-71-9 is a valid CAS Registry Number.

9000-71-9 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • Alfa Aesar

  • (A13707)  Casein, tech.   

  • 9000-71-9

  • 500g

  • 301.0CNY

  • Detail
  • Alfa Aesar

  • (A13707)  Casein, tech.   

  • 9000-71-9

  • 2500g

  • 1258.0CNY

  • Detail
  • Alfa Aesar

  • (A13707)  Casein, tech.   

  • 9000-71-9

  • 10000g

  • 3775.0CNY

  • Detail
  • Sigma-Aldrich

  • (C0600000)  Casein BRP  European Pharmacopoeia (EP) Reference Standard

  • 9000-71-9

  • C0600000

  • 3,112.20CNY

  • Detail

9000-71-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name Casein from bovine milk

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:9000-71-9 SDS

9000-71-9Upstream product

9000-71-9Downstream Products

9000-71-9Relevant articles and documents

Isogenic strain line of bacterium for producing polyhydroxyalkanoate in which polyhydroxyalkanoate synthase gene is disrupted and method for producing polyhydroxyalkanoate using the same

-

, (2009/05/29)

A host-vector system which is equipped with a substrate supply system enzyme for polyhydroxyalkanoate synthase and which is suitable for evolutionary engineering modification of polyhydroxyalkanoate synthase. An isogenic strain line is produced by disrupting a polyhydroxyalkanoate synthase gene of a bacterium for producing polyhydroxyalkanoate.

Radiolabelling Method Using Polymers

-

, (2009/01/20)

The present invention provides a method for the preparation of radioisotopically-labelled imaging agent compositions. The method uses precursors which are bound to soluble polymers, so that the radiolabelling reaction is carried out in solution. Also described are radiopharmaceutical compositions, automated versions of the radiolabelling method and disposable cassettes for use in the automated method.

Microencapsulated pendimethalin and method of making and using same

-

, (2008/06/13)

Pendimethalin microencapsulated in a microcapsule comprised of a water-soluble film forming polymer. The present invention also includes a method of microencapsulating low-melting agriculturally active materials, such as pendimethalin. The microencapsulation process comprises the steps of heating pendimethalin to a molten state. The molten pendimethalin is then combined with an aqueous solution of a water-soluble, film-forming polymer at a temperature sufficient to maintain the pendimethalin in its molten state. The pendimethalin is then emulsified in the aqueous solution so that the pendimethalin has a primary particle size of between approximately 0.1 and 10 microns. The resulting dispersion or emulsion is then spray dried at a temperature between approximately 50° C. and 220° C. so as to microencapsulate the pendimethalin in the polymer. Compounds for promoting the rapid solidification of the pendimethalin am also disclosed.

Microencapsulated agriculturally active material

-

, (2008/06/13)

Agriculturally active materials, such as pesticides, herbicides and the like and a process for microencapsulating said material. The present invention includes trifluralin having a polymorphic form characterized by a yellow color and a melting point of approximately 41°-43° C. The present invention also includes a method using the yellow polymorphic form of trifluralin as a herbicide. In addition, the present invention includes a method of microencapsulating low-melting agriculturally active materials, such as trifluralin. The microencapsulation process comprises the steps of heating a low-melting, water-immiscible, agriculturally active material to a molten state. The molten active material is then combined with an aqueous solution of a water-soluble, film-forming polymer at a temperature sufficient to maintain the active material in its molten state. The active material is then dispersed or emulsified in the aqueous solution so that the active material has a primary particle size of between approximately 0.1 and 10 microns. The resulting dispersion or emulsion is then spray dried at a temperature between approximately 50° and 220° C. so as to microencapsulate the active material in the polymer. Compounds for promoting the rapid solidification of the active material are also disclosed.

Preparation having excellent absorption property

-

, (2008/06/13)

A preparation containing an absorption promoter selected from specific classes of water-soluble macromolecular compounds having chelating activity, preferably in the presence of a salt at a concentration such that the composition exhibits higher osmotic pressure than isotonic sodium chloride solution, and a medicine is found to promote absorption of the medicine through a gastrointestinal organ such as the colon, rectum, or vagina.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 9000-71-9