Albumin, Egg

Name:
Albumin, Egg
Detailed information:

Chemistry name:	ovalbumin
Use:
Protective colloid and emulsifying agent in bakery products (especially angel cake), clarification of wines, adhesives, paper coatings, pharmaceuticals, enzyme activation, lithography, analytical reagent, antidote for mercury poisoning, mordant in dyes.Note: A recombinant DNA technique has made possible the formation of ovalbumin by the bacterium E. coli.