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Classification

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    Classification
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    In chemical-engineering parlance, the mechanical process of separating subdivided solids (crushed stone, cement, mineral aggregate, and the like) into two (or more) classes, each containing a specific size range. They may vary from an inch or more in diameter to powders of considerable fineness. Customary classifying equipment includes so-called grizzlies, perforated metal and vibrating screens, sifters, sieves, and similar devices. A magnetic separator is often used in conjunction with the screen to remove tramp metal. A similar method is used in the food industry for size grading of certain fruits and vegetables, e.g., peas, berries, etc.
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