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Lincomycin

Name:

Lincomycin

Detailed information:

CAS 154-21-2. C₁₈H₃₄N₂O₆S. An antibacterial substance produced by Streptomyces lincolnensis. The hydrochloride is stable in the dry state and in aqueous solution for at least 24 months, soluble in water at room temperature in concentrations up to 500 mg/mL.

Others

Linalyl Propionate
Linalyl Formate
Linalool Oxide
Limonene, Inactive
Lime-sulfur Solution
Lime, Sulfurated
Lime, Lean
Lime, Hydraulic
Lime, Fat
Lime, Chlorinated
Lime, Air-slaked
Lime, Agricultural

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