Lincomycin

Name:
Lincomycin
Detailed information:
CAS 154-21-2. C₁₈H₃₄N₂O₆S. An antibacterial substance produced by Streptomyces lincolnensis. The hydrochloride is stable in the dry state and in aqueous solution for at least 24 months, soluble in water at room temperature in concentrations up to 500 mg/mL.